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Mon Valley Happenings

LENTEN FISH  FRYS

DRAVOSBURG
Dravosburg VFD No. 1, 598 Ravine St. — Ash Wednesday and every Friday during Lent from 2-7 p.m. Items available for eat in or takeout; delivery to Dravosburg residents (dependent on staffing); $20 minimum for out-of-town deliveries; call 412-466-2405. Menu includes fried fish sandwich, $7; baked fish, no bun, $7.50; crab cake, $2.50; shrimp basket with fries, $7; scallops, $3; clam strips, $2; french fries, $2; haluski, $2; pierogies, $2; macaroni and cheese, $2; chicken planks, $3; cole slaw, $1; side of cheese, 50 cents; extra bun, 50 cents; soda, iced tea, water, $1.

ELIZABETH
Elizabeth United Methodist Church, 317 Second Ave. — Fridays through April 7. Lunch, 11 a.m. to 1 p.m.; dinner, 4-7 p.m. Items available for dine-in or takeout; call 412-384-7050. Menu includes fish, shrimp, combination, or crab cake dinners, $11; smaller portion, $9 (all dinners include choice of 1 side, cole slaw, roll, cake and beverage); fish sandwich, $7; fish- or shrimp-on-a-dish, $6; clam chowder, macaroni and cheese, haluski, cole slaw, french fries, $2 each; cake, $1. Beverages free for eat in.

ELIZABETH TWP.
St. Michael Parish, 101 McLay Drive — Fridays through April 7 from 4-7 p.m.; takeout orders taken until 6:30 p.m.; call 412-751-0663, ext. 24. Ash Wednesday rigatoni special, $6 (rigatoni with red sauce, cole slaw or applesauce, bread and butter, and dessert). Friday menus include adult fish dinner, baked or fried, $9; fried shrimp dinner (6), $10; child fish dinner (10 and younger), $4 (dinners include choice of applesauce or cole slaw, and choice of french fries, haluski, pierogi, or macaroni and cheese, bread, a dessert); fish sandwich, baked or fried, $7; small fried fish sandwich (child), $3; fried butterfly shrimp (6), $8; applesauce, $1; cole slaw, $1; french fries, $2; haluski, $2; macaroni and cheese, $2; potato and cheese pierogi (3), $2; potato and cheese pierogi (12), $6; pizza, cheese or white, $2; cheese ravioli (6), bread and cole slaw, $7; soups (vary weekly), $2; dessert, $1.50; soda or bottled water, 50 cents.

Greenock Volunteer Fire Co., 1000 Greenock-Buena Vista Road — March 3 through April 14 from 4-7 p.m. Items available for eat in or takeout; call 412-751-7655 or fax 412-751-1410. Delivery available for businesses only; $50 minimum order; limited area. Menu includes fish sandwich (fried or baked), fish dinner, Poor Boy sandwich, or popcorn shrimp dinner, $12, $6.50 child, sandwich only, $7.50 (dinners include 1 side, cole slaw or applesauce, drink and desert); french fries, pierogies, haluski, macaroni and cheese, baked potato, cole slaw, applesauce, vegetable; coffee, tea, lemonade, water.


Blaine Hill VFC, 409 Oxford Ave. — Fridays during Lent from 4-7 p.m. Items available for eat in or takeout; surcharge on all to-go orders; call 412-384-9919. Menu includes fish sandwich dinner with cole slaw and a choice of french fries, macaroni and cheese or halushki, $9.25; fish sandwich with choice of french fries, macaroni and cheese or halushki, $8.25; fish dish dinner with cole slaw and a choice of french fries, macaroni and cheese or halushki, $9; fish dish with a choice of french fries, macaroni and cheese or halushki, $8; baked fish dinner with cole slaw and a choice of french fries, macaroni and cheese or halushki, $9.25; jumbo shrimp dinner (8) with cole slaw and a choice of french fries, macaroni and cheese or halushki, $9.25; crab cake dinner (2) with cole slaw and a choice of french fries, macaroni and cheese or halushki, $8.50 (all dinners include coffee); fish-on-a-dish (baked or fried), $7.25; fish sandwich, $7.50; crab cake (1), $2.75; jumbo shrimp (8), $6.95; french fries, $2.75; halushki, $2.75; macaroni and cheese, $2.75; pierogies (3), $2; cole slaw, $1.75; add American cheese, 60 cents; cheese cup, 60 cents.


FORWARD TWP.

Bunola Fire Department, 366 Bunola River Road — Ash Wednesday through April 14 from 11 a.m. to 6 p.m. Items available for eat in or takeout; call 412-384-9940. Menu includes fish sandwich, $8, with cheese $8.50; fish dinner (includes french fries), $9; fish platter (includes french fries and cole slaw), $11; popcorn shrimp dinner (includes french fries and cole slaw), $7; chicken strips (includes french fries), $5; haluski, $2.50; popcorn shrimp only, $4; pierogies (6), $4; french fries, $2; macaroni and cheese, $2; cole slaw, $2; soda or water, $1.



GLASSPORT
Queen of the Rosary Church (Social Hall, adjacent to the church with free parking), 530 Michigan Ave. — Fridays through Good Friday from 11 a.m. to 7 p.m. Items available for eat in or takeout; call 412-872-5136. Menu includes baked fish dinner, $9; fried fish dinner, $9; shrimp dinner, $9; fish sandwich dinner, $9 (dinners include a choice of 2: french fries, cole slaw, pierogies (3), applesauce, and, when available, haluski, and  macaroni and cheese), $1.50 ($3 pint, $6 quart, pierogies, 50 cents each); coffee and hot tea, free with eat in orders; water, iced tea, soda, $1; baked fish sandwich, $7.50; fried fish sandwich, $7.50; fish and chips, $8; french fries, $1.75; potato pancakes, $1.25 each; soup by the bowl, $2 ($4 pint, $7 quart); bake sale items, $1.


Club 22, 526 Monongahela Ave. — Ash Wednesday and Friday through Good Friday. Items available for eat in or takeout (50 cent charge for all takeout orders); free local delivery; call 412-896-5328. Menu includes fish dinner (fish with 2 sides), $8.50; fish sandwich, $7; fish-on-a-dish, $6.50; crab cake, $3.50; jumbo shrimp (6), $6.75, with fries $7.75; shrimp basket, $5.95, with fries $6.95; french fries, pierogi (3), cole slaw, haluski, macaroni and  cheese, $2.50 each. All fish can be ordered baked or fried.

HOMESTEAD
St. Maximilian Kolbe Parish, 363 W. 11th Ave. — Ash Wednesday and Fridays through April 14 from 10 a.m. to 7 p.m. Business delivery 11 a.m. to 1 p.m. for orders of $30 or more; orders must be placed by 11 a.m.; 412-462-1743. Credit cards accepted for orders of $25 or more ($2 service fee applies); no credit cards for delivery orders. Menu includes (fish dinners include steak fries and cole slaw; no substitutions) fried fish sandwich, $7.75; fried fish dinner, $9.75; baked fish sandwich, $8; baked fish dinner, $10.25; extra bun, $1; jumbo shrimp (6), $6.75; jumbo shrimp dinner, $9.75; popcorn shrimp, $5.50; popcorn shrimp dinner, $8; crab cakes (2), $9; crab cake dinner, $10.75; stuffed flounder dinner, $10; stuffed tomato – tuna, $6; tuna salad on croissant, $6; egg salad on croissant, $6; linguini (comes with salad and roll): shrimp, $9.25 red or white, or scallops, $9.25, red or white; cheese pizza, $6; pierogies (3), $3; pierogies (6), $6; pierogies (12), $9.75 (pierogies can be with or without onions); potato pancakes (3), $5 (applesauce/sour cream); steak fries, $2.75; stewed tomato, $2.50; tuna noodle casserole, $7; haluski, 12 oz. $3, 32 oz. $6.50; potato haluski, 12 oz. $5, 32 oz. $9; macaroni and cheese, 8 oz. $3.50, 12 oz. $6, quart $9; soup, 12 oz. $3.50, quart $7; cole slaw, serving $1.25, pint, $3, quart, $5; salad, side $3, large $5; fresh fruit cup, $3.50; applesauce, $1.

JEFFERSON HILLS
St. Thomas A' Becket Parish, 139 Gill Hall Road — Fridays through April 14 from 3:30-7 p.m. Items available for eat in or takeout; call 412-655-9966. Menu includes fried platter (3 shrimp, 1 fish), $10; fried fish dinner, $9; baked fish dinner, $9; shrimp dinner, $9 (all dinners include 1 beverage, choice of applesauce or cole slaw, and choice of haluski, macaroni and cheese, french fries, baked potato or vegetable); children's menu (10 and younger) includes shrimp, french fries and a drink, $4; fish, french fries and a drink, $4; or pizza, applesauce and a drink, $4; giant fried fish sandwich, $6.50; baked fish sandwich, $6.50; tuna melt sandwich with french fries and a beverage, $6.50; tuna melt sandwich, $5; slice of pizza, $2; french fries, $2; french fries with cheese, $2.50; baked potato, $2; haluski, $3; macaroni and cheese, $3; vegetable, $2; soup, $3; sandwich bun, 50 cents; cole slaw, $1; applesauce, $1; beverage, 75 cents. Soup and dinner specials are March 3, New England clam chowder; March 10, shrimp Po Boy sandwich, potato cheese dumpling soup; March 17, homemade crab cake dinner, New England clam chowder; March 24, baked salmon dinner, roasted red pepper smoked gouda soup; March 31, shrimp Po Boy sandwich, New England clam chowder; April 7, homemade crab cake dinner, tomato florentine soup; April 14, homemade pierogies, New England clam chowder. All fish is cod; fried fish is hand-breaded.

MCKEESPORT
Corpus Christi Parish, 803 Market St.  — Fridays through April 7 from 10 a.m. to 7 p.m. Items available for dine in, takeout, and delivery; call 412-672-6004 or fax 412-872-5097 (last phone or fax order taken at 5 p.m.). Menu includes hand-breaded fried fish sandwich, $7; small fried fish sandwich, $4; fried butterfly shrimp (6), $6; baked fish, $6; tuna salad croissant, $4; toasted cheese sandwich, $3; tuna melt sandwich, $5; specialty soup, $3; tomato soup, $2; homemade potato pierogi with butter and onions (3), $3; potato pancakes (2), $2; cabbage with homemade noodles, $3; baked macaroni and cheese, $3; french fries, $2; hush puppies, $2; stewed tomatoes, $1; cole slaw, $1; applesauce, $1; pickle, $1; palichinki, nailiesnicki, crepes, and blintzes (thin, sweet crepe filled with sweet cream cheese filling), $1 each; soft drinks, coffee/tea, dessert, $1 each. Specialty soup of the week: March 3, broccoli cheese; March 10, minestrone; March 17; potato; March 24,vegetable; March 31, lobster bisque; April 7, New England clam chowder. Ten percent of net proceeds go to the Greater Pittsburgh Community Food Bank.


St. Sava Serbian Orthodox Church, 901 Hartman St. — Fridays through April 7 from noon to 6 p.m. Items available for eat in or takeout; call 412-664-0820. Menu includes fish sandwich, $8; baked or fried fish, or shrimp dinner, $10 (includes Spanish rice, french fries or haluski, cole slaw, coffee or tea, and dessert); soup of the day, $3 bowl or pint, $6 quart; daily specials; apple strudel, donuts, and a bake sale.


St. Stephen's Episcopal Church, 220 Eighth St. — Good Friday, April 14, only from 11:30 a.m. to 6:30 p.m. Items available for eat in or takeout; call 412-664-9379 after 9 a.m. for delivery. Menu includes large fish dinner, $12; adult dinners of baked cod loin, shrimp (6), fried pollock, crab cakes (2), sampler platter (1 crabcake, 3 shrimp, 1 piece fish), or chicken planks (5), $10 each; child dinners (12 and younger) of baked cod, shrimp (3), fried pollock, crab cake (1), or chicken planks (3), $5 each (all dinners include entree, cole slaw or applesauce, french fries or browned whole potato, pie or cake, and beverage; NO SUBSTITUTES); large fish sandwich, $9; baked cod loin, $6; shrimp (6), $6; small fish sandwich, $6; crab cakes (2), $6; chicken planks (5), $4.50; child's fish sandwich, $3; haluski, $2.50; macaroni and cheese, $2.50; cole slaw, $1.50; applesauce, $1.50; french fries, $2.50; browned whole potatoes (6), $2.50; cake, $2.50; pie, $3; apple dumpling, $4; apple dumpling with dinners, $1.50


NORTH HUNTINGDON
St. Elizabeth Ann Seton, 200 Leger Road — Ash Wednesday and Fridays through April 7 from 4-7 p.m.; Good Friday from 3-7 p.m. Items available for eat in or takeout; call 724-864-6364. Menu includes baked cod loin dinner, $8; pecan crusted tilapia dinner, $8; fried fish filet dinner, $8; shrimp dinner, $8; crab cakes dinner, $8 (all dinners include french fries or fresh potato chips, haluski or cole slaw, dessert, and bottomless beverage); giant beer- battered fish sandwich, $6; baked fish sandwich, $6; fried fish sandwich, $5; bake cod loin, $5; pecan crusted tilapia, $4; fried fish filet, $4; crab cakes, $4; shrimp, $4; zucchini planks (4) with or without marinara, $3; cheese sticks (4) with or without marina, $3; haluski, $2; macaroni and cheese, $2; pierogies (3), $2; soup of the day, $2; french bread pizza, $2; french fries or fresh potato chips, $1.50; cole slaw, $1.50; fruit cup, $1; soda, $1; dinner bun, 50 cents; dessert, 50 cents. Beverages not included with takeout dinners.

NORTH VERSAILLES TWP.
Fire Department of North Versailles (Station 213/EMS Station 390), South Wilmerding Social Club, 830 Sylvan Ave. — Ash Wednesday and Fridays through April 14 from 10:30 a.m. to 8 p.m. Items available for dine-in or takeout; business deliveries available to surrounding areas; call 412-829-7422. Menu includes half- pound fresh fish sandwich, $8 (with cheese and/or onions, 50 cents each); fish-on-a-dish (no bun), $7.50; haluski (16 oz. homemade), $3.50; shrimp (6), $6; chicken tenders (5) with fries, $7.50; grilled chicken breast hoagie, $10; pierogies (4, with or without sautéed onions), $3.50; macaroni and cheese (12 oz. homemade), $3.50; crabbie patty, $2.50; fresh cut Firehouse Fries (large order, regular or seasoned), $3.50; shrimp egg rolls (2), $3.50; hush puppies (8), $3.50; cheese sticks (6), $5; hot pepper cheese balls, $5; fried mushrooms (large order), $5; onion rings (large order), $4.50; zucchini planks, $5.50; breaded cauliflower, $5.50; cole slaw (6 oz.), $1.50; can soda or bottled water, $1.

TURTLE CREEK
Eastern Area Prehospital Services, 192 11th St. — Ash Wednesday and Fridays during Lent from 11 a.m. to 7 p.m. Items available for eat in or takeout; delivery available. Menu includes fish dinner and roll, $10; fish sandwich dinner, $10; baked fish dinner, $10; shrimp dinner and roll, $10; crab cake dinner and roll, $10; clam strip dinner and roll, $10; combo dinner and roll, $11 (all dinners include beverage and choice of 2 sides); fish sandwich, $6.75; baked fish sandwich, $6.75; shrimp only, $7; 1 piece of fish only, $5.75; 1 piece baked fish, $6; crab cakes, $6.50; clam strips, $6.50; beverages, $1; cole slaw, $2 regular, $3 large; french fries, $3 regular, $4 large; applesauce, $2; green beans, $2; haluski, $3; macaroni and cheese, $3; pierogies (4), $3; cheese sticks (3), $3; hush puppies (3), $1; soup of the day, $4; family meal of 2 fish sandwiches, 2 sides of your choice, large fries, large cole slaw, 2 drinks of your choice, $27.

WHITE OAK
White Oak American Legion, 2813 Capital St. — Ash Wednesday and  every Friday from 3-9 p.m. Items available for eat in or takeout; call, 412-672-7994. Cash only; ATM available. Menu includes 1 lb. fish sandwich, $6.50; potato pancakes (3), $5.50 (served with choice of sour cream or applesauce); 1 lb. fish dinner (fried or baked), $8.50; pierogies and onions (6), $6; deviled crabs (2), $6.50; butterfly shrimp (8), $8; popcorn shrimp, $6.50 (all dinners served with choice of 2 sides: fresh-cut french fries, macaroni and cheese, applesauce, onion rings, haluski, cole slaw); deviled crab (1), $2; pierogies (3), $3; large side, $2.50; cake (when available), $1; coffee, $1 per cup. All proceeds and tips benefit Pennsylvania homeless veterans.


Rainbow VFC, 2916 Jacks Run Road (Route 48) — March 3 through April 14 from 11 a.m. to 7 p.m. Items available for eat in or takeout; call or fax for pick-up orders; call 412-664-9523, fax 412-664-6000. Menu includes fried fish sandwich, $5.50; fried fish sandwich with cheese, $5.75; fried fish on a dish with dinner roll, $5; fried fish on a dish with cheese, $5.25; fries, $1.75; cole slaw, $1.50; macaroni and cheese, $2.50; pierogies (3), 1.75; halushki, $2.25; shrimp, $5.50; onion rings, $2.50; cheese sticks, $3; fried mushrooms, $2.50; potato soup, $2.25; homemade desserts, $1; drinks (soda, iced tea, coffee), 75 cents. Side dishes after 5 p.m. on all takeout orders will depend on availability.