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2023 LENTEN FISH  FRYS

CLAIRTON

Club 46, 307 Division Ave. — Ash Wednesday (February 22) and Fridays through April 7 from 11 a.m. to 8 p.m. Free local delivery 10 a.m. to 2 p.m. within 3 miles and a $15 minimum order; credit cards accepted. Call 412-233-7302. Availability and prices subject to change. Menu includes:
SPECIALS
Beer battered cod sandwich with cole slaw — $10.50 (add cheese, 50 cents; add raw onion, 50 cents)
Beer battered cod on a dish with cole slaw — $10 (add cheese, 50 cents; add raw onion, 50 cents)
Breaded jumbo shrimp dinner (6) with cole slaw — $10
Popcorn shrimp basket (21) ­— $6.25
APPETIZERS
Fried pickles — $5.50
Hot pepper cheese balls — $5
Cheese sticks — $5.50
Broccoli cheddar bites — $5.50
Breaded mushrooms — $5.50
Chicken fingers — $6.50
Fried zucchini — $5.50
Funnel cake fries — $5
Popcorn shrimp - $5.50

Jalapeno poppers - $5.50

Onion rings - $5.50
SALAD
Steak or Chicken salad - $10 (Pittsburgh-style with fries - includes green peppers, onion, banana peppers, cucumbers, tomoatoes, mushrooms, and mozzarella cheese)

Extra dressing - 50 cents
SIDES A LA CARTE
Crab cakes (2) — $6
Haluski — $4
Macaroni and cheese — $4
Perogies (6) — $3.75
French fries — $4 (with cheese, $4.75)
ALSO AVAILABLE
½ pound burger — $5.50 (with American, Swiss or Provolone cheese, add 50 cents) (with bacon, add $1)
1 smoked chop with homemade barbecue sauce and fries - $8

KIDS' MENU

Dyno nuggets and fries - $5

Corn dog and fries - $4


DRAVOSBURG

Dravosburg VFD #1, 598 Ravine St. — Ash Wednesday (February 22) and Fridays through April 7 except March 17 from 11 a.m. to 7 p.m. Dine-in and takeout; call 412-466-2405 for takeout and, when staffing allows, delivery. All major credit cards accepted. Menu includes:
FISH 
Fried fish sandwich — $12 
Baked fish on a dish — $12
Crab cake — $4
Chicken planks — $4
DINNER
Fried fish sandwich with 2 sides - $15
Baked fish with 2 sides - $15
Crab cake (2) with 2 sides - $10
Shrimp basket with 2 sides - $9
SIDES
French fries — $4
Macaroni and cheese - $4
Haluski — $4
Pierogies — $4
Hush puppies - $4
Cole slaw — $2
Cheese sauce $1
Extra bun - $1
DRINKS
Soft drinks, iced tea, water - $1
 

​​

DUQUESNE

Payne Chapel AME Church, 601 Priscilla Ave. — Fridays through April 7 from 4-7 p.m. Call 412-466-6662. Sponsored by the Culinary Crew. Menu includes:

DINNERS

Catfish/haddock/wing dings/shrimp dinners (all dinners include 2 sides and corn muffin) - $15

Fish sandwich - $10

Shrimp (6) or Wings (6) - $10

SidesHomemade haluski, cole slaw, green beans, macaroni and cheese

EXTRA SIDE ORDERS

Haluski or macaroni and cheese - $4

Cole slaw or green beans - $2

Whole sweet potato pie (10-inch) - $14 While they last (call 412-443-3006 to pre-order)

Pop, iced tea or water - $1


ELIZABETH

Elizabeth United Methodist Church, 317 S. Second Ave. — Fridays through March 31 from 4-7 p.m.; call in orders to 412-384-7050 starting at 2 p.m. Eat-in and takeout. Menu includes:

DINNERS

Fish (baked or fried) - $15

Small Fish (baked or fried) - $12

Shrimp (6) - $15

Small Shrimp (4) - $12

Crab Cakes (2) - $15

Fish (baked or fried) and Shrimp (3) Combo - $15

Fish (baked or fried) and Crab Cake (1) Combo - $15

Shrimp (3) and Crab Cake (1) Combo - $15

Dinners include choice of 1 side (macaroni and cheese, french fries or haluski; substitute side of pierogies, add $1); cole slaw or applesauce, roll, and cake.

A LA CARTE

Fish Sandwich - $11

Fish (baked or fried) on a Dish - $10

Shrimp (6) on a Dish - $10

Crab Cake (1) - $6

Bowl of Clam Chowder - $4

Pierogies (3 potato and cheese) - $4

Haluski - $4

Macaroni and Cheese - $4

French Fries - $4

Cole Slaw - $3

Cake - $3

Club 139, 107 Market St. — Ash Wednesday (February 22) and Fridays through April 7 from 11 a.m. to 8 p.m.; orders can be placed starting at 10:30 a.m. by calling 412-384-2922. Menu includes:
Breaded or beer-battered fish sandwich with choice of 2 sides (fresh cut french fries, cole slaw, haluski, or macaroni and cheese) ­– $13
A LA CARTE
Fish Sandwich Only – $9

Fish On A Dish - $8.50
Cole Slaw – $3
Fresh Cut Fries – $3

Slice of Cheese  or Side of Cheese Sauce – 50 cents
Macaroni and Cheese – $3

Grilled Cheese Sandwich - $3
Haluski – $3
Extra Tartar/Cocktail – 50 cents
Pop, Water, Iced Tea – $1


ELIZABETH TWP.

St. Michael Parish, 101 McLay Drive — Fridays through March 31 from 3:30 to 6:30 p.m. Items available to eat in or takeout. Call 412-751-0663, ext. 5 or 7. Menu includes:
DINNERS
Fish (baked or fried) — $15
Fried Shrimp — $15

Child's Dinner - $7
Dinners include cole slaw and a choice of haluski, pierogies, french fries or macaroni and cheese.
A LA CARTE
Fried Fish Sandwich — $10

Baked Fish Sandwich - $10

Child's Fish Sandwich - $5
Fried Shrimp (6) — $10
Cheese Pizza — $3

French Fries - $3
Cole Slaw — $3
​Haluski — $3
Macaroni and Cheese — $3
Pierogies (3) — $3
Pierogies (12) — $10

Drinks (soda or water) - $1

Dessert - $2

Blaine Hill VFC, 409 Oxford Ave. — Ash Wednesday (February 22) and Fridays through April 7 from 4-7 p.m. Items available for takeout or dine-in; call 412-384-9919 for takeout. Price and availability subject to change. Menu includes:
DINNERS
Fish Sandwich with cole slaw — $13
Fish on a Dish with cole slaw — $12.50
Baked Fish with cole slaw — $13
Jumbo Breaded Shrimp (6) with cole slaw — $12
Crab Cakes (2) with cole slaw — $12
Dinners include choice of one side: fresh cut fries, macaroni and cheese or haluski.
A LA CARTE
Fish Sandwich — $10
Fish on a Dish — $9.50
Baked Fish — $10
Jumbo Shrimp (6) — $8.75
Crab Cake (1) — $4.50
Fresh Cut Fries — $4
Cole Slaw Bowl — $3
Macaroni and Cheese — $4
Haluski — $4
Pierogies (3) — $3

Extra Bun - $1
Sliced Cheese — 50 cents
Cup of Cheese — 75 cents
Pickles — 50 cents
Onions — 50 cents
BEVERAGES
Pop or Water - $1

Tea - $1.50

Buena Vista Volunteer Fire Co., 3333 Fire Station St. —Fridays through April 7 from 2 to 8 p.m.; call 412-751-1820. Menu includes:
DINNERS — $13
Beer Battered Fish Sandwich
Baked Fish in Old Bay, Lemon and Butter
Beer Battered Fish on a Dish
10 Large Breaded Shrimp
Fried Combo (5 breaded shrimp, 1 crab cake, clam strips; No Substitutions)
All dinners include cole slaw, choice of cocktail or tartar sauce, and two sides (pierogies with or without onions, baked potato, haluski, fresh cut fries, macaroni and cheese)
A LA CARTE
Fish Sandwich — $8.50
Clam Strips — $3.50
Crab Cake — $3
Cole Slaw — $1.25
Baked Fish — $8.50
Shrimp (5) — $5

Chicken Fingers and Fries - $6

Hush Puppies - $4.50 
Any Side — $3
American Cheese on Fish — 50 cents
Side of Cheese Sauce — 75 cents

GLASSPORT

Queen of the Rosary Church (Social Hall, adjacent to the church with free parking), 530 Michigan Ave. —Fridays through March 31 from 11 a.m. to 6:30 p.m. Eat in or takeout; call 412-872-5136 or 412-672-7209. Menu includes:
DINNERS
Fish (baked or fried) — $15
Fried Shrimp — $15
Dinners include cole slaw and a choice of haluski, pierogies or macaroni and cheese.
A LA CARTE
Fried Fish Sandwich — $10
Fried Shrimp — $10
Cheese Pizza — $3
Cole Slaw — $3
​Haluski — $3
Macaroni and Cheese — $3
Pierogies (3) — $3
Pierogies (12) — $10

​Club 22, 526 Monongahela Ave. — Fridays through April 7 from 4 to 7 p.m. Items available for dine-in, takeout; no delivery; call 412-896-5328. Menu includes:
Fish Sandwich with 1 side - $12.99
Fish Sandwich - $10.99

Shrimp with 1 side - $10.99

Baked Fish with 1 side - $12.99
SIDES — $3
Pierogies 
French Fries

​​HOMESTEAD

St. Maximilian Kolbe Parish, 363 W. 11th Ave. — Ash Wednesday (February 22) and Fridays through April 7 from 10 a.m. to 7 p.m. Local business delivery 11 a.m. to 1 p.m. for orders of $50 or more (delivery order must be placed by 11 a.m.); 412-462-1743 or fax orders to 412-462-1744. Available for dine-in or takeout. Menu includes:
FISH
Fried Fish Sandwich — $12.50
Fried Fish Dinner — $14.50
Baked Fish Sandwich — $12.50
Baked Fish Dinner — $14.50
Extra bun — $1
Stuffed Flounder Dinner — $14
Shrimp Kabob on Bed of Rice — $13
SHRIMP
Jumbo shrimp (6) — $9
Jumbo Shrimp Dinner — $13
Popcorn Shrimp — $8
Popcorn Shrimp Dinner — $10
CRAB
Crab Cakes (2) — $12.50
Crab Cake Dinner — $15

Fish dinners include french fries and cole slaw; no substitutions.
OTHER
Stuffed Tomato (tuna) — $8
Tuna Salad on Croissant — $8
Egg Salad on Croissant — $8
Tuna Melt on English Muffin — $9
Linguini (includes salad and roll): Shrimp or Scallops — $12 (red, white or alfredo)
Pizza with Cheese —$7
Pizza with Mushrooms — $9
White pizza (garlic/tomato) — $9
Pierogies (3) — $5.50
Pierogies (6)— $8.50
Pierogies (12) — $14
Potato Pancakes (3) — $7.50 (extra applesauce or sour cream, $1)
Grilled Cheese and Tomato Soup — $8
French Fries — $3
Stewed Tomatoes — $3
Tuna Noodle Casserole — $8.50
Haluski — 12 oz., $5; 32 oz. $8.50
Potato Haluski — 12 oz., $7; 32 oz., $12
Macaroni and Cheese — 8 oz., $5; 12 oz. $7; quart, $11
Soup — 12 oz., $5; quart, $8
Cole Slaw — serving, $2; 12 oz., $5; quart, $7
Salad — Side, $5; large $7
Applesauce — $2

MCKEESPORT

Mary, Mother of God Parish, Corpus Christi Hall, 803 Market St. — Fridays through March 31 from 11 a.m. to 7 p.m. Items available for pickup, delivery, takeout, or eat-in. Last phone/fax order taken at 5 p.m.; last delivery at 6 p.m. Call 412-672-6004, 412-672-2220 or 445-776-3956; fax 412-872-5097; phones and fax open Thursday and Friday during Lent from 10 a.m. to 5 p.m. Ten percent of net proceeds go to the Greater Pittsburgh Food Bank. Prices subject to market changes. Menu includes:
Hand-breaded large fried cod sandwich - $12
Hand-breaded small fried cod sandwich - $7
Baked cod loin - $9
Fried butterfly shrimp (6) - $8
SIDES
Stewed tomatoes - $3
Homemade potato pierogi with butter and onion (3) - $3
Haluski (Cabbage and homemade noodles) - $4
Baked macaroni and cheese - $3
French fries - $3
Cole slaw - $2
Beverages (soft drinks, coffee tea) - $2
Dessert - $1

St. Sava Serbian Orthodox Church, 901 Hartman St. — Fridays through March 17 from 2 to 6 p.m. Take-out only; pre-order or walk up; pre-orders taken weekly Sunday through Wednesday by calling 412-469-2955; pre-order payment by credit card only. Weekly menu:
February 24
Fried fish sandwich (or baked fish) - $12
French fries - $4
Haluski - $4
Macaroni and cheese - $4
Pierogies (4) - $4
Serbian cole slaw - $2
Lima bean soup - $4

Chicken noodle soup - $4

Apple Strudel - $5
Palacinke (2) - $5
Rolls (Nut, Apricot, Poppy) - $18
March 3
Fried fish sandwich (or baked fish) - $12
French fries - $4
Haluski - $4
Spanish rice - $4
Pierogies (4) - $4
Serbian cole slaw - $2

Spanish Rice - $4
Bean and sauerkraut soup - $4

Seafood stew - $6

Apple Strudel - $5

Palacinke (2) - $5

Rolls (Nut, Apricot, Poppy) - $18
March 10
Fried fish sandwich (or baked fish) - $12
French fries - $4
Haluski - $4
Spanish rice - $4
Pierogies (4) - $4
Serbian cole slaw - $2

Baklar (Serbian salted cod with potatoes) - $12

Lima bean soup - $4
Bean and sauerkraut soup - $4

Seafood stew - $4

Apple Strudel - $5
Palacinke (2) - $5
Rolls (Nut, Apricot, Poppy) - $18
March 17
Fried fish sandwich (or baked fish) - $12
French fries - $4
Haluski - $4
Spanish rice - $4
Pierogies (4) - $4
Serbian cole slaw - $2
Potato soup - $4

Bean and sauerkraut soup - $4

Apple Strudel - $5
Palacinke (2) - $5
Rolls (Nut, Apricot, Poppy) - $18


MUNHALL

St. Elias Church, 4200 Homestead-Duquesne Road — Fridays through March 31 from 11:30 a.m. to 6 p.m. Items available for eat-in or takeout; for pre-orders call 412-461-9271. Menu includes:

Fish Sandwich

Fish Dinners

Shrimp Dinners

Halusky

Pirohi

Csoroge

Baked Goods

NORTH IRWIN

North Irwin Volunteer Fire Company, corner of Broadway Avenue and Second Street — Fridays through April 7 from 11 a.m. to 8 p.m.; lunch specials available until 3p.m. Items available for eat-in and takeout ($1 charge for takeout); call 724-863-9889. All food is cooked to order; available while supplies last. Menu includes:
DINNERS
Breaded Cod Fillet — $16.50
Jumbo Butterfly Shrimp (6) — $17.50
Cod Fillet with 3 Jumbo Shrimp — $18.50
All dinners include two sides (haluski, french fries or macaroni and cheese), cole slaw, and a roll with butter
Catch of the Day (fish sandwich, french fries, cole slaw) — $13
A LA CARTE
Chicken Tender Basket — $9
Shrimp Basket — $9.50
Macaroni and Cheese — $4.25
Fish on a Dish — $9
Fish Sandwich — $10.50
Clam Strips — $5
Jumbo Shrimp (3) — $7
Hushpuppies (6) — $4
Cheese Sauce/Ranch — $1
Haluski — $3.50
French Fries — $3/$5
Cole Slaw — $1
Sandwich Bun — $1
KIDS MENU
Chicken Strips (2) with French Fries — $6
Macaroni and Cheese with French Fries — $6
LUNCH SPECIAL (available until 3 p.m.)
Fish sandwich, french fries and cole slaw, $13

DRINKS

Soft drinks - $1

NORTH VERSAILLES

Fire Department of North Versailles, South Wilmerding Social Club, 830 Sylvan Ave. — Ash Wednesday (February 22) and Fridays through April 7 from 11 a.m. to 7 p.m. Take-out and delivery; for business deliveries in surrounding areas call 412-829-7422. Menu includes:
½ Pound Fresh Fish Sandwich — $14 (cheese or onions, 50 cents)
Fish on a Dish (no bun) — $13
Dinner Platter (choice of fish, shrimp (6) or Krabby Patty (2) and a choice of 2 sides of haluski, macaroni and cheese, cole slaw or french fries, and a drink) — $18

Homemade Haluski — $4
Shrimp (6) — $11
Chicken Tenders (5) with french fries — $11
Pierogies (4) — $5 (with or without onions)
K’s Macaroni and Cheese — $5
Krabbie Patty — $4
French Fries — $5
Cole Slaw — $4
Drinks — $1.50
Prices include tax


West Wilmerding VFD, 330 Kline Ave. - Ash Wednesday (February 22), February 24 and April 7 starting at 11 a.m. Local delivery available to North Versailles; delivery outside of North Versailles $1. Call 412-646-2594. Menu includes:

Dinner Platter - $21 (choice of fish sandwich, 2 crab cakes or 8-piece breaded jumbo shrimp with 2 sides and pop or water)

Sides

Fresh-cut french fries - $5

Cole slaw - $5

Homemade Haluski - $5

Macaroni and Cheese Bites - $5

A LA CARTE

Fish Sandwich - $12

Cheese on Sandwich - $1

Jumbo Breaded Shrimp (3) - $5

Extra Bun - $1.50

Crab Cake - $4.50

Shrimp (8) - $10

DRINKS

Pop or water - $1.25

​​

TURTLE CREEK

Eastern Area Prehospital Services, 192 11th St. — Ash Wednesday (February  22) and Fridays through April 7 from 11 a.m. to 6:30 p.m. Limited dine-in available; items available for take-out; local delivery only with $25 minimum order; call 412-829-8155; order online at www.clover.com/online-ordering/easternareaems. Menu includes:
DINNERS
Fish and roll — $15
Fish Sandwich — $15
Baked Fish — $15
Shrimp and roll — $15
Crab Cake and roll — $15
Clam Strip and roll — $15
Fish/Shrimp Combo — $15
Dinners include choice of 2 sides and beverage.
SIDES
Pierogies (4) — $5
Haluski — $5
Macaroni and Cheese — $5
French Fries — regular, $5; large, $7
Cole Slaw — $5
Cheese Sticks (4) — $5
Hush Puppies (5) — $5
Green Beans — $5
Beverages — $1
A LA CARTE
Shrimp — $10
Fish Sandwich — $10
Baked Fish Sandwich — $10
1 Piece Baked Fish — $8

1 Piece Fried Fish - $8
Crab Cakes — $8
Clam Strips — $8
FAMILY MEAL
2 fish sandwiches, 2 sides of your choice, large french fries, large cole claw, 2 drinks of your choice — $37


VERSAILLES

Croatian Club, 4400 Third St. — Ash Wednesday (February 22) and Fridays through April 7 from 11 a.m. to 7 p.m. Can order pierogies in advance at 412-378-4453. Menu includes:

1 lb. Fish Sandwich - $12

Fish Sandwich Dinner (includes cole slaw and haluski or french fries) - $15

Popcorn Shrimp Basket with french fries - $6

Fantail Shrimp Basket with french fries - $10

Haluski - $4 pint

Homemade Macaroni and Cheese - $4 pint

Homemade Potato Cakes (3) - $3

Homemade Pierogies (12) - $8 (potato and cheese, sauerkraut, lekvar, cottage cheese, and sweet cabbage)

WEST MIFFLIN

St. Agnes, 622 St. Agnes Lane — Ash Wednesday (February 22) and Fridays through April 7 from 11 a.m. to 6:30 p.m. Items available for dine-in or takeout. Call 412-466-5500. Menu includes:
Captain’s Platter (1 fish sandwich,1 crab cake, 4 jumbo shrimp, french fries, cole slaw, and choice of beverage; NO SUBSTITUTIONS) — $17
FISH
Fried Fish Sandwich — $12.50
Fried Fish Dinner (roll or bun) — $14.50
Baked Fish Sandwich — $12.50
Baked Fish Dinner (roll or bun) — $14.50
Extra Bun — $1
With Onions — 75 cents
With Cheese — 75 cents
SHRIMP
Jumbo Shrimp (6) — $9
Jumbo Shrimp Dinner — $13
Popcorn Shrimp — $8
Popcorn Shrimp Dinner — $10
CRAB
Crab Cakes (2) — $7
Crab Cake Dinner (3 with roll) — $11
Fish dinners come with french fries and cole slaw; no substitutions.
A LA CARTE
Potato pancakes (3) — $7.50 (extra applesauce or sour cream, $1)

Stuffed Tomato (tuna) — $8
Tuna Salad on Croissant — $8
Egg Salad on Croissant — $8
Pizza with Cheese — $7
Pizza with Mushrooms — $9
Pierogies (3) — $5.50 (with or without onion)
Pierogies (6) — $8.50 (with or without onion)
Pierogies (12) — $14 (with or without onion)
French Fries — $3 (add cheese, $1.25)
Haluski — 12 oz. $5

Potato Haluski - 12 oz. $7
Macaroni and Cheese — $5
Cole slaw (serving) — $2
Applesauce (serving) — $1
Soup of the Day — $5
Grilled Cheese with Tomato Soup — $8
Side Salad — $5
Large Salad — $7

Skyview VFC, 660 Noble Drive —Ash Wednesday (February 22) and Fridays through April 7 from 11 a.m. to 7 p.m. Dine-in and takeout; delivery ($20 minimum); call ahead to 412-461-9553. Menu include:
ENTREES
Fried Fish Sandwich — $10
Fish Sandwich Dinner (includes french fries and cole slaw) — $12
Baked Fish — $10
Baked Fish Dinner (includes french fries and cole slaw, no bun) — $12
Shrimp Basket — $9
Shrimp Dinner (includes french fries and cole slaw) — $11
Grilled Cheese Sandwich — $3.50
Grille Cheese with french fries — $5.50
No Substitutions
EXTRAS
Deviled Crab — $3
Crab Cake — $3.50
Crab Cake Dinner — $9
Macaroni and Cheese — $4
French Fries — $4 (with cheese, add $1.50)
Haluski — $4
Cole Slaw (includes two) — $3
Extra Bun — $1
DRINKS
Coffee — $2
Pop — $1


WHITE OAK

Rainbow Volunteer Fire Company, 2916 Jacks Run Road — Fridays through April 7 from 11 a.m. to 7 p.m. Eat-in or takeout; call ahead for pickup orders; 412-664-9523 or 412-664-6000. Menu includes:

Fried Fish Sandwich (with or without cheese) — $10

Fried Fish on a Dish with dinner roll (with or without cheese) — $9

French Fries — $3

Cole Slaw — $3

Macaroni and Cheese — $4

Pierogies — $3

Haluski — $4

Shrimp — $8

Onion Rings — $4

Cheese Stix — $4

Fried Mushrooms — $4

Potato Soup — $4

Homemade Desserts — $1

All Drinks — $1

White Oak American Legion, 2813 Capital St. — Ash Wednesday (February 22) and Fridays through April 7 from 4-9 p.m. Dine-in or takeout; call 412-385-4000. Menu includes:

Fish Sandwich, fried or baked, with or without bun - $9

Fish Dinner, fried or baked, with or without bun and choice of 2 of the following: fresh cut french fries, onion rings, cole slaw or haluski - $12

Soup - $4

Side of french fries - $4

Side of onion rings - $5

Side of haluski - $4

Some items may become unavailable; will substitute items as needed.