welcome

2020 LENTEN FISH  FRYS

Mon Valley Happenings

CLAIRTON
Club 46, 307 Division Ave. — Ash Wednesday and Fridays during Lent from 11 a.m. to 8 p.m. Free local delivery 11 a.m. to 6 p.m.; cash only for delivery within 3 miles and $15 minimum order; call 412-233-7302. Menu includes beer battered cod sandwich, cole slaw and one side, $10; beer battered cod on a dish, cole slaw and one side, $9.50; 5-piece breaded shrimp dinner with cole slaw and one side, $10; popcorn shrimp, $5.50; fish sandwich, $8; fish on a dish, $7.50; (sides include haluski, pierogies, macaroni and cheese, French fries and crab cakes); french fries, $3 (with cheese, $3.50); fried pickles, $4.50; hot pepper cheese balls, $4; cheese sticks, $4.50; broccoli cheddar bites, $4.50; breaded mushrooms, $4.50; chicken fingers, $5.50; hush puppies, $4.50; fried zucchini, $4.50; funnel cake fries, $5; crab cakes, $2.50; haluski, $3; macaroni and cheese, $3;  pierogies, $3; clam chowder, $4.50 a bowl; 1/3 pound burger, $3.50 or ½ pound burger, $6.50 (bacon cheeseburger, mushroom swiss burger, hot onion burger -includes mustard, ketchup, mayonnaise and pickle; other toppings, 50 cents each).

DRAVOSBURG
Dravosburg VFD #1, 598 Ravine St. — Ash Wednesday and Fridays during Lent from 11 a.m. to 7 p.m. Items available for eat-in or takeout; free delivery to Dravosburg residents; call 412-466-2405. Items include fried fish sandwich, $8; baked fish, $8; fried shrimp, $7; crab cake, $3; scallops, $5; french fries, $3; haluski, $3; pierogies, $3; chicken planks, $3; cole slaw, $2; macaroni and cheese, $3; soft drinks, iced tea, water, $1; coffee, free; bun, $1; add cheese, $1.

ELIZABETH
Elizabeth United Methodist Church, 317 Second Ave. — Fridays through April 3. Lunch, 11 a.m. to 1 p.m.; dinner, 4 to 7 p.m. Items available for dine-in or takeout; call 412-384-7050. Menu includes fish dinners (fried or baked), shrimp, crab cake, and shrimp/crab cake combo dinners, $11; smaller portion, $9 (all dinners include choice of 1 side: cole slaw or applesauce, roll, cake and beverage); a la carte items include fish sandwich, $8; fish- or shrimp-on-a-dish, $7; crab cake (add 1 to any dinner), $4; clam chowder, $3; macaroni and cheese, haluski, cole slaw and french fries, $2 each; cake, $1.

Club 139, 107 Market St. — Ash Wednesday from noon to 8 p.m. and Fridays noon to 10 p.m.; 412-384-2922. Menu includes deep fried fish sandwich with 1 side, $8 plus tax; breaded fish or beer battered fish; sides are fresh cut fries, cole slaw, haluski, macaroni and cheese.

ELIZABETH TWP.
St. Michael Parish, 101 McLay Drive — Fridays through April 3 from 4 to 7 p.m. Items available for eat in or takeout; takeout orders taken until 6:30 p.m.; call 412-751-0663, ext. 24. Menu includes fish dinner (fried or baked), $10; fried shrimp dinner (6), $10 (dinners include choice of applesauce or cole slaw, and choice of fries, baked potato, haluski, macaroni and cheese or pierogies, as well as bun or roll and a dessert); child's dinner (10 and younger), $5 (includes choice of french fries or macaroni and cheese, and applesauce or cole slaw); fish sandwich (baked or fried), $8; child's fish sandwich, $4; fried shrimp (6), $8; cheese pizza, $2; pierogies (3), $2; pierogies (12), $7; applesauce, $1; cole slaw, $1; fries, $2; haluski, $2; macaroni and cheese, $2; baked potato, $2; beverage (soda and bottled water), $1; dessert, $1.50.


Blaine Hill VFC, 409 Oxford Ave. — Fridays during Lent from 4 to 7 p.m. Items available for eat in or takeout; call 412-384-9919. Menu includes fish sandwich dinner with cole slaw and 1 side, $9.50; fish on a dish dinner with cole slaw and 1 side, $9.25; baked fish dinner with cole slaw and 1 side, $9.50; jumbo breaded shrimp dinner (8) with cole slaw and 1 side, $9.50; crab cakes dinner (2) with cole slaw and 1 side, $8.75 (sides are fresh cut fries, macaroni and cheese, or haluski); fish on a dish, $7.50; baked fish, $7.75; crab cake (1), $3; fresh cut fries, $2.75; cole slaw, $1.75; fish sandwich, $7.75; jumbo breaded shrimp (8), $7; macaroni and cheese, $2,75; haluski, $2.75; pierogies (3), $2; cup or sliced cheese, 50 cents; pickles, 25 cents; sliced onion, 25 cents; pop, water or tea, $1. All eat in dinners include complimentary coffee and dessert while supplies last.

GLASSPORT
Queen of the Rosary Church (Social Hall, adjacent to the church with free parking), 530 Michigan Ave. — Ash Wednesday and Fridays through April 10 from 11 a.m. to 7 p.m. Items available for eat in or takeout; call 412-872-5136. Menu includes baked or fried fish dinner; baked or fried fish sandwich; shrimp; crab cakes; haluski; macaroni and cheese; cole slaw; applesauce; french fries; soups; pop; baked goods; potato pancakes.

Club 22, 526 Monongahela Ave. — Ash Wednesday and Fridays during Lent from 10 a.m. to 8 p.m. Items available for eat in or takeout (additional 50 cents for takeout); free local delivery; call 412-896-5328. Menu includes fish dinner (baked or fried) with 2 sides, $10; fish sandwich (baked or fried), $8.50; fish on a dish (baked or fried), $8; jumbo shrimp (6), $7; jumbo shrimp basket with fries, $8; shrimp in a basket, $6; shrimp in a basket with fries, $7; sides dishes are $3 each and include french fries, pierogies (3), cole slaw, haluski, and macaroni and cheese.

HOMESTEAD
St. Maximilian Kolbe Parish, 363 W. 11th Ave. — Ash Wednesday and Fridays through April 10 from 10 a.m. to 7 p.m. Local business delivery 11 a.m. to 1 p.m. for orders of $30 or more; orders must be placed by 11 a.m.; 412-462-1743 or fax orders to 412-462-1744. Credit cards accepted for orders of $25 or more ($2 service fee applies); no credit cards for delivery orders. Menu includes (fish dinners come with french fries and cole slaw; no substitutions) Codfather, $10.75; fried fish sandwich, $9.50; fried fish dinner, $10.75; baked fish sandwich, $9.50; baked fish dinner, $10.75; extra bun, $1; stuffed flounder dinner, $10.50; jumbo shrimp (6), $6.75; jumbo shrimp dinner, $9.75; popcorn shrimp, $5.50; popcorn shrimp dinner, $8; crab cakes (2), $9.50; crab cake dinner, $11.25; stuffed tomato – tuna, $6; tuna salad on croissant, $6; egg salad on croissant, $6; tuna melt on English muffin, $7; linguini (comes with salad and roll): shrimp, $9.25 red, white or alfredo, or scallops, $9.25, red, white or alfredo; cheese pizza, $6; pizza with mushrooms, $7; pierogies (3), $3.50; pierogies (6), $6.50; pierogies (12), $12 (pierogies can be with or without onions); potato pancakes (3), $5 (applesauce or sour cream; extra applesauce or sour cream, 50 cents); grilled cheese and tomato soup, $6; french fries, $2.75; stewed tomato, $2.50; tuna noodle casserole, $7; haluski, 12 oz. $3, 32 oz. $6.50; potato haluski, 12 oz. $5, 32 oz. $9; macaroni and cheese, 8 oz. $3.50, 12 oz. $6, quart $9; soup, 12 oz. $3.50, quart $7; cole slaw, serving $1.25, 12 oz., $3, quart, $5; salad, side $3, large $5; applesauce, $1.

IRWIN
Hartford Heights VFD, 14335, Route 30 — Fridays during Lent from 4 to 7 p.m. Items available for dine in or takeout; call 412-824-9972. Menu includes fish dinner with fresh cut fries or onion rings, and cole slaw, $10; fish sandwich, $8; fish on a dish, $7; shrimp dinner (6) with fresh cut fries or onion rings, and cole slaw, $6; chicken strip dinner (5) with fresh cut fries or onion rings, and cole slaw, $8; chicken strips (5), $6; fresh cut fries, $3; onion rings, $3; haluski, $3; macaroni and cheese, $3; can of pop or bottled water, $1.


JEFFERSON HILLS

St. Thomas a Becket, 139 Gill Hall Road — Fridays through April 10 from 4 to 7 p.m. Items available for dine in or takeout; call 412-655-9966. Men includes hand-breaded fried fish dinner; baked fish dinner; shrimp dinner; tuna melts; soup. Pierogies available on Good Friday. All dinners include a beverage. Special kids meals available. Also a bake sale.

LIBERTY BOROUGH
Liberty Borough Volunteer Fireman's Association of Liberty Borough, 900 Haslage St. — April 3 ONLY from 11 a.m. to 7 p.m. Items available for eat in or takeout; 412-672-1820. Menu includes hand-breaded fish sandwich, fried shrimp, haluski, and fresh cut fries. There will be a bake sale and auction baskets.

MCKEESPORT
Corpus Christi Parish, 803 Market St. — Fridays through April 10 from 10 a.m. to 7 p.m. Items available for dine in, takeout, and delivery; call 412-672-6004 or 412-672-2220 or 412-215-9857 (pickup and delivery) or fax 412-872-5097 (last phone or fax order taken at 5 p.m., last delivery at 6 p.m.). Phone orders can be picked up only at Corpus Christi Hall at 803 Market St. Menu includes hand-breaded fried fish sandwich, $8; small fried fish sandwich, $5; fried butterfly shrimp (6), $7; baked fish, $7; tuna salad croissant, $4; sides: tomato soup, $2; stewed tomatoes, $2; homemade potato pierogi with butter and onions (3), $3; potato pancakes (2), $3; cabbage with homemade noodles (haluski), $3; baked macaroni and cheese, $3; french fries, $2; hush puppies (6), $2; cole slaw, $1; pickle, $1; palichinki, nailiesnicki, crepes, and blintzes (thin, sweet crepe filled with sweet cream cheese filling) (2), $3 each; soft drinks, coffee/tea, dessert, $1 each. Ten percent of net proceeds go to the Greater Pittsburgh Community Food Bank.

St. Sava Serbian Orthodox Church, 901 Hartman St. — Fridays through April 10 from noon to 6 p.m. Items available for eat in or takeout; call 412-664-0820. Menu includes fish sandwich, $8; baked or fried fish or shrimp dinner, $10; crab cakes (2), $12; bakalar, $8; pierogies (4), $3 (dinners include Spanish rice, french fries or haluski, cole slaw, coffee or tea, and dessert); homemade soup of the day, $3 a bowl or pint, $6 a quart; also, apple strudel, palachinka, doughnuts, nut, apricot and poppyseed rolls, and a bake sale. There are daily specials.

St. Stephen’s Episcopal Church, 220 8th St. – Ash Wednesday and Good Friday (April 10) ONLY from 11:30 a.m. to 6:30 p.m. Items available for eat in or takeout; call 412-664-9379. Menu includes large fish dinner (2 ), $13; adult dinners, $10 each, include baked cod loin, shrimp (6), fried pollock, crab cakes (2), sampler platter (1 crab cake, 3 shrimp, 1 fish), and chicken planks (5); child dinners for ages 12 and younger, $5 each, include baked cod, shrimp (3), fried pollock, crab cake (1), chicken planks (3); all dinners include cole slaw or applesauce, French fries or browned whole potatoes, pie or cake, and beverage - no substitutions; large fish sandwich, $9; baked cod loin, $6; shrimp (6), $6; small fish sandwich, $6; crab cakes (2), $6; chicken planks (5), $4.50; child fish sandwich, $3; haluski, $2.50; macaroni and cheese, $2.50; cole slaw, $1.50; applesauce, $1.50; french fries, $2.50; browned whole potatoes (6), $2.50; cake, $2.50; pie, $3; apple dumplings, $4 (with dinners, $1.50)

NORTH HUNTINGDON
St. Elizabeth Ann Seton, 200 Leger Road — March 20, 27 and April 3 from 4 to 7 p.m. and April 10 from 3-7 p.m. Items available for eat in or takeout; call 724-864-6364. Menu not yet available.

NORTH IRWIN
North Irwin Volunteer Fire Company, corner of Broadway Avenue and Second Street — Fridays during Lent from 11 a.m. to 8 p.m. Items available for eat in and takeout; call 724-863-9889. Lunch special (fish or crab cake sandwich with fries and cole slaw), $8; available until 3 p.m. Menu includes breaded cod fillet dinner, $10.95; jumbo butterfly shrimp dinner (6), $12.95; handmade crab cakes dinner (2), $12.95; cod fillet with 3 jumbo shrimp or a crab cake dinner, $13.95; pierogi dinner (8), $7.95 (all dinners include 2 sides, cole slaw and a roll; pierogi dinner comes with cole slaw and roll with additional sides available a la carte); sides are haluski, pierogies, french fries, or macaroni and cheese; ); catch of the day (fish sandwich, fries and cole slaw), $8.95; Station 12 seafood sampler includes cod fillet, 3 jumbo shrimp, 1 handmade crab cake, fried clams, hushpuppies, and a choice of 2 sides, $18.95 or double the portions, $34.95 (sampler available for dine in only); kids menu includes pierogis (3) with fries, $3.25; chicken strips (2) with fries, $3.25; and macaroni and cheese with fries, $3.25; a la carte items include chicken tender basket, $6.95; shrimp basket, $6.95; macaroni and cheese, $2.75; fish on a dish, $6.95; fish sandwich, $7.75; crab cake sandwich, $7.75; jumbo shrimp (3), $4.95; hushpuppies (6), $1.50; cheese sauce/ranch, 75 cents; haluski, $1.95; pierogies, $2.50; fries, $1.95/$3.95; crab cake, $5.95; cole slaw, 95 cents; clam strips, $2.95; sandwich bun, 75 cents; beverages: soft drinks, 75 cents; apple juice/milk, $1. 

TURTLE CREEK
Eastern Area Prehospital Services, 192 11th St. — Ash Wednesday and Fridays through Lent from 11 a.m. to 7 p.m. Items available for eat in or takeout, delivery available from 11 a.m.-2 p.m. and 4-6 p.m. (minimum order for delivery is $20); call 412-829-8155. Order online at www.orderspoon.com/easternareaems. Menu includes fish dinner and roll, $10; fish sandwich dinner, $10; baked fish dinner, $10; shrimp dinner and roll, $11; crab cake dinner and roll, $10; clam strip dinner and roll, $10; combo dinner and roll, $12 (all dinners include beverage and 2 sides); sides include beverage, $1; cole slaw, $2 regular or $3 large; french fries, $3 regular or $4 large; applesauce, $2; green beans, $2; haluski, $3; macaroni and cheese, $3; pierogies (4), $3; cheese sticks (3), $3; hush puppies (3), $1; soup of the day (not available as a dinner side), $4; a la carte items include fish sandwich, $7; baked fish sandwich, $7; shrimp only, $7; 1 piece of fish only, $6; 1 piece of baked fish, $6; crabcakes, $7; clam strips, $7; tuna croissant cold, $6; family meal includes 2 fish sandwiches, 2 sides, large fries, large cole slaw, and 2 drinks, $28.​

WEST MIFFLIN
Christ the Light of the World Parish - Holy Trinity Social Hall, 529 Grant Ave. Extension — Ash Wednesday and Fridays through April 10 from 11 a.m. to 6 p.m. Items available for eat in or takeout; call 412-466-9695. Menu includes special captains platter, $13 (includes one fish sandwich, one crab cake, four jumbo shrimp, french fries, coleslaw and beverage; no substitutions); fried or baked fish sandwich, $9.50; fried or baked fish dinner, $10.75; jumbo shrimp, $6.75, or $9.75 with dinner; popcorn shrimp, $5.50, or $8 with dinner; crab cakes (2), $4; crab cakes (3) with dinner and roll, $8; potato pancakes (3) with sour cream or applesauce, $5; stuffed tomato with tuna salad; tuna salad on croissant; egg salad on croissant; pizza with cheese; pizza with mushroom; pierogies; french fries; haluski; baked macaroni (with red sauce); soup of the day; grilled cheese and tomato soup.


Holy Spirit Church, Horner Hall, 2603 Old Elizabeth Road — Ash Wednesday and Fridays through April 10 from 11 a.m. to 7 p.m. Items available for eat in or takeout; call 412-466-3444. Menu includes fish sandwich dinner with fries, cole slaw and beverage, $10; baked fish dinner with choice of vegetable or baked potato, cole slaw and beverage, $10; crab cake dinner with fries, cole slaw and beverage, $10; grilled cheese dinner with fries, cole slaw and beverage, $6.50; fish sandwich, $8; fried fish on a dish, $7.50; breaded shrimp, $8; crab cake, $8; haluski, $3.50; pierogies (3), $3; french fries, $2.50; baked potato, $2.50; cole slaw, $1; macaroni and cheese, $2.50; grilled cheese sandwich, $2.50; clam chowder, $3; extra cheese, 50; extra bun, 50 cents; sour cream, 50 cents; dessert, $1; beverage, $1.


WHITE OAK
Rainbow Volunteer Fire Company, 2916 Jacks Run Road — Fridays through April 10 from 11 a.m. to 7 p.m. Items available for eat in or takeout; call 412-664-9523 or fax 412-664-6000. Menu includes fried fish sandwich, $6.25; fried fish sandwich with cheese, $6.50; fried fish on a dish with dinner roll, $5.75; fried fish on a dish with cheese, $6; fries, $2; cole slaw, $1.75; macaroni and cheese, $2.75; pierogies (3), $2; haluski, $2.75; shrimp, $5.75; onion rings, $2.75; cheese stix, $3.25; fried mushrooms, $2.75; potato soup, $2.50; homemade desserts, $1; soda, iced tea and coffee, 75 cents.

White Oak American Legion (The Canteen), 2813 Capital St. — Ash Wednesday and every Friday through April 10 from 3 to 7 p.m. Items available for eat in or takeout; call, 412-672-7994. Menu includes fish dinner (fried or baked) with or without a bun and 2 sides, $8.50; breaded fantail shrimp with 2 sides, $9; fried fish sandwich, $6; lobster ravioli with browned butter white wine sauce, $9.50; roasted corn and shrimp chowder or cream of potato soup, $3.50 for a cup and $4.50 for a bowl; haluski, $3.50; macaroni and cheese, $3.50; pierogies (4), $3; cole slaw, $2; shoestring fries, $2; applesauce, $1; mini potato cakes (10), $4; Herky’s deviled crab (1), $2; sauces, 75 cents. Tartar and cocktail sauce included with all dinners and sandwiches are made from scratch.