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2022 LENTEN FISH  FRYS

CLAIRTON

Club 46, 307 Division Ave. — Ash Wednesday (March 2) and Fridays through April 15 from 11 a.m. to 8 p.m. Free local delivery 11 a.m. to 2 p.m. within 2 miles and a $15 minimum order; call 412-233-7302. Availability and prices subject to change. Menu includes:
SPECIALS
Beer battered cod sandwich with cole slaw — $12.50
Beer battered cod on a dish with cole slaw — $12
Breaded shrimp dinner (5) with cole slaw — $10
Popcorn shrimp ­— $6
Fish sandwich — $11
Fish on a dish — $10.50
Spaghetti, salad, bread — $10
Flatbread pizza with 1 topping — $8
APPETIZERS
Fried pickles — $5.50
Hot pepper cheese balls — $5
Cheese sticks — $5.50
Broccoli cheddar bites — $5.50
Breaded mushrooms — $5.50
Chicken fingers — $6.50
Fried zucchini — $5.50
Funnel cake fries — $5
Wing Dings — $7.50
SALAD
Large salad with fries (No Meat) — $7
Large salad with fries and chicken or steak — $10
SIDES A LA CARTE
Crab cakes — $3.50
Haluski — $3.50
Macaroni and cheese — $3.50
Perogies — $3.50
French fries — $3.50 (with cheese, $4)
ALSO AVAILABLE
½ pound burger — $7
(Bacon cheeseburger, mushroom Swiss burger — includes lettuce, tomato, onion; add cheese, 75 cents)


DRAVOSBURG


Dravosburg VFD #1, 598 Ravine St. — Ash Wednesday (March 2) and Fridays through April 15 from 11 a.m. to 7 p.m. Call 412-466-2405. All major credit cards, Apple Pay and Google Pay accepted. Menu include:
ENTREES
Fried fish sandwich — $9 (extra bun, $1)
Baked fish — $9
Shrimp basket with fries — $9
Crab cake — $3.50
Chicken planks — $3.50
SIDES
French fries — $3.50 (add cheese, $1)
Haluski — $3.50
Pierogies — $3.50
Cole slaw — $2
Macaroni and cheese — $3.50
DRINKS
Soft drinks, iced tea, water, $1


ELIZABETH

Elizabeth United Methodist Church, 317 Second Ave. — Menu Not Available

Club 139, 107 Market St. — Club 139, 107 Market St. — Ash Wednesday (March 2) from 11 a.m.to 8 p.m. and Fridays through April 15 from 11 a.m. to 10 p.m.; orders can be placed starting at 10:30 a.m. by calling 412-384-2922. Menu includes:
Breaded or beer-battered fish sandwich with choice of 2 sides (fresh cut french fries, cole slaw, haluski, or macaroni and cheese) ­– $12.50
A LA CARTE
Fish Sandwich Only – $10
Cole Slaw – $3
Fresh Cut Fries – $3
Side of Cheese – 50 cents
Macaroni and Cheese – $3
Haluski – $3
Slice of Cheese – 50 cents
Extra Tartar/Cocktail – 50 cents
Pop, Water, Iced Tea – $1


ELIZABETH TWP.

St. Michael Parish, 101 McLay Drive — Fridays through April 8 from 4 to 7 p.m. Items available to eat in or takeout. Call 412-751-0663, ext. 5 or 7. Menu includes:
DINNERS
Fish (baked or fried) — $15
Fried Shrimp — $15
Dinners include bread, cole slaw and a choice of haluski, pierogies or macaroni and cheese.
A LA CARTE
Fried Fish Sandwich — $10
Fried Shrimp — $10
Applesauce — $1
Cole Slaw — $3
​Haluski — $3
Macaroni and Cheese — $3
Pierogies (3) — $3
Pierogies (12) — $10

Blaine Hill VFC, 409 Oxford Ave. — Ash Wednesday (March 2) and Fridays through April 15 from 4-7 p.m. Items available for takeout or to eat in at the Rum Room or bar area; call 412-384-9919 for takeout beginning at 3 p.m. Prices subject to change. Menu includes:
DINNERS
Fish Sandwich with cole slaw — $12.50
Fish on a Dish with cole slaw — $12
Baked Fish with cole slaw — $12.50
Jumbo Breaded Shrimp (6) with cole slaw — $11.50
Crab Cakes (2) with cole slaw — $11.50
Dinners include choice of one side: fresh cut fries, macaroni and cheese or haluski.
A LA CARTE
Fish Sandwich — $10
Fish on a Dish — $9.50
Baked Fish — $10
Jumbo Shrimp (6) — $8.50
Crab Cake (1) — $4.50
Fresh Cut Fries — $3.50
Cole Slaw — $2.25
Macaroni and Cheese — $3.75
Haluski — $3.50
Pierogies (3) — $3
Sliced Cheese — 50 cents
Cup of Cheese — 75 cents
Pickles — 50 cents
Onions — 50 cents
BEVERAGES
Pop, Water or Tea, $1 each.

Buena Vista Volunteer Fire Co., 3333 Fire Station St. —Fridays through April 15 from 2 to 8 p.m.; call 412-751-1820. Menu includes:
DINNERS — $12
Beer Battered Fish Sandwich
Baked Fish in Old Bay, Lemon and Butter
Beer Battered Fish on a Dish
10 Large Breaded Shrimp
Fried Combo (5 breaded shrimp, 1 crab cake, clam strips; No Substitutions)
All dinners include cole slaw, choice of cocktail or tartar sauce, and two sides (pierogies with or without onions, baked potato, haluski, fresh cut fries, macaroni and cheese)
A LA CARTE
Fish Sandwich — $8.50
Clam Strips — $3.50
Crab Cake — $3
Cole Slaw — $1.25
Baked Fish — $8.50
Shrimp (5) — $4.50
Any Side — $2.50
American Cheese on Fish — 50 cents
Side of Cheese Sauce — 75 cents


GLASSPORT

Queen of the Rosary Church (Social Hall, adjacent to the church with free parking), 530 Michigan Ave. —Fridays through April 8 from 11 a.m. to 6:30 p.m. Eat in or takeout; call 412-872-5136 or 412-672-7209. Menu includes:
DINNERS
Fish (baked or fried) — $15
Fried Shrimp — $15
Dinners include bread, cole slaw and a choice of haluski, pierogies or macaroni and cheese.
A LA CARTE
Fried Fish Sandwich — $10
Fried Shrimp — $10
Applesauce — $1
Cole Slaw — $3
​Haluski — $3
Macaroni and Cheese — $3
Pierogies (3) — $3
Pierogies (12) — $10

​Club 22, 526 Monongahela Ave. — Ash Wednesday (March 2) and Fridays through April 15 from 10 a.m. to 7 p.m. or until sold out; orders can be placed beginning at 10 a.m. Friday; pre-orders begin Thursday at 6 p.m. Business orders taken in advance. Items available for dine-in, takeout (add 50 cents), or free local delivery; non-members welcome; call 412-896-5328. Business orders can be placed in advance. Cash, debit, and credit cards accepted. Menu includes:
Baked Fish — $10
Fish on a Dish — $10
Jumbo Shrimp — $9
Shrimp Basket — $8
SIDES — $4
Macaroni and Cheese
Pierogies (3)
French Fries
Cole Slaw
Haluski
There will be a bake sale.


​​
HOMESTEAD

St. Maximilian Kolbe Parish, 363 W. 11th Ave. — Ash Wednesday (March 2) and Fridays through April 15 from 10 a.m. to 7 p.m. Local business delivery 11 a.m. to 1 p.m. for orders of $50 or more (delivery order must be placed by 11 a.m.); 412-462-1743 or fax orders to 412-462-1744. Credit cards accepted for orders of $25 or more; no credit cards for delivery orders. Available for dine-in or takeout. Menu includes:
FISH
Fried Fish Sandwich — $11.50
Fried Fish Dinner — $13.50
Baked Fish Sandwich — $11.50
Baked Fish Dinner — $13.50
Extra bun — $1
Stuffed Flounder Dinner — $13
Shrimp Kabob on Bed of Rice — $12
SHRIMP
Jumbo shrimp (6) — $8.25
Jumbo Shrimp Dinner — $11
Popcorn Shrimp — $7
Popcorn Shrimp Dinner — $9
CRAB
Crab Cakes (2) — $11.50
Crab Cake Dinner — $13.50
Fish dinners include french fries and cole slaw; no substitutions.
OTHER
Stuffed Tomato (tuna) — $7.50
Tuna Salad on Croissant — $7.50
Egg Salad on Croissant — $7.50
Tuna Melt on English Muffin — $8.25
Linguini (includes salad and roll): Shrimp or Scallops — $11 (red, white or alfredo)
Pizza with Cheese —$6
Pizza with Mushrooms — $8
White pizza (garlic/tomato) — $8
Pierogies (3) — $4.25
Pierogies (6)— $7.50
Pierogies (12) — $12
Potato Pancakes (3) — $6.50 (extra applesauce or sour cream, $1)
Grilled Cheese and Tomato Soup — $7
French Fries — $2.75
Stewed Tomatoes — $2.50
Tuna Noodle Casserole — $7.75
Haluski — 12 oz., $4; 32 oz. $7.50
Potato Haluski — 12 oz., $6; 32 oz., $11
Macaroni and Cheese — 8 oz., $4.50; 12 oz. $6; quart, $10
Soup — 12 oz., $4; quart, $7
Cole Slaw — serving, $1.50; 12 oz., $4; quart, $6
Salad — Side, $4; large $6
Applesauce — $1


JEFFERSON HILLS

St. Thomas a Becket, the Annex, 139 Gill Hall Road (School Building) — Ash Wednesday (March 2) and Fridays through April 15 from 4 to 7 p.m. Eat-in or takeout; for advanced orders call 412-655-9966. Menu items and prices to subject to change based on market availability. Menu includes:
DINNER
Fried Fish with french fries and cole slaw or applesauce — $12
Baked Cod with baked potato and cole slaw or applesauce — $12
Breaded Shrimp (7) with french fries and cole slaw or applesauce — $12
Tuna Melt with french fries and cole slaw or applesauce — $9
Kids Meals — $5 (Fish, shrimp or grilled cheese with french fries)
A LA CARTE
Fish Sandwich (baked or fried) — $10
Tuna Melt — $7
Shrimp (7) — $10
Macaroni and Cheese — $3
Pizza — $2
Haluski — $3.50
French Fries — $3 (with cheese, $3.50)
Cole Slaw — $2
Applesauce — $1
Baked Potato — $3
Bun — 50 cents
Soft drinks, water — $1.25
Baked goods


MCKEESPORT

Mary, Mother of God Parish, Corpus Christi Hall, 803 Market St. — Fridays through April 8 from 10 a.m. to 7 p.m. Items available for pickup, delivery, takeout, or eat-in. Last phone/fax order taken at 5 p.m.; last delivery at 6 p.m. Call 412-672-6004, 412-672-2220 or 445-776-3956; fax 412-872-5097; phones open Thursday and Friday during Lent from 10 a.m. to 5 p.m. Ten percent of net proceeds go to the Greater Pittsburgh Food Bank. Prices subject to market changes. Menu includes:
Hand-breaded fried large cod sandwich - $11
Small fried cod sandwich - $7
Baked cod loin - $9
Fried butterfly shrimp (6) - $8
Tuna salad croissant - $5
SIDES
Stewed tomatoes - $3
Homemade potato pierogi with butter and onion (3) - $4
Potato pancakes (2) - $4
Haluski (Cabbage and homemade noodles) - $3
Baked macaroni and cheese - $3
French fries - $3
Cole slaw - $2
Pickle - $1
Specialty soup - $4
Beverages (soft drinks, coffee tea) - $2
Dessert - $1
Palichinki, nailiesnicki, crepes, blintzes – 2 for $3 each

St. Sava Serbian Orthodox Church, 901 Hartman St. — Fridays through March 25 from 2 to 6 p.m. Take-out only; pre-order or walk up; pre-orders taken weekly Sunday through Wednesday by calling 412-469-2955; payment by credit card only. Weekly menu:
March 4
Fried fish sandwich - $12
Baked fish - $12
French fries - $4
Haluski - $4
Macaroni and cheese - $4
Pierogies (3) - $4
Serbian cole slaw - $2
Lima bean soup - $4
March 11
Fried fish sandwich - $12
Baked fish - $12
French fries - $4
Haluski - $4
Spanish rice - $4
Pierogies (3) - $4
Serbian cole slaw - $2
Seafood stew - $4
March 18
Fried fish sandwich - $12
Baked fish - $12
French fries - $4
Haluski - $4
Spanish rice - $4
Pierogies (3) - $4
Serbian cole slaw - $2
Bean and sauerkraut soup - $4
March 25
Fried fish sandwich - $12
Baked fish - $12
French fries - $4
Haluski - $4
Spanish rice - $4
Pierogies (3) - $4
Serbian cole slaw - $2
Potato soup - $4
Available each week:
Apple strudel - $6
Palachinka - $3
Doughnuts (2) - $2
Nut/apricot/poppy rolls - $18


NORTH IRWIN

North Irwin Volunteer Fire Company, corner of Broadway Avenue and Second Street — Fridays through April 15 from 11 a.m. to 8 p.m. or until sold out. Items available for eat-in and takeout ($1 charge for takeout); call 724-863-9889. All food is cooked to order. All menu items and pricing subject to change based on availability and market costs. Menu includes:
DINNERS
Breaded Cod Fillet — $16
Jumbo Butterfly Shrimp (6) — $17
Cod Fillet with 3 Jumbo Shrimp — $18
All dinners include two sides (haluski, french fries or macaroni and cheese), cole slaw, and a roll with butter
Catch of the Day (fish sandwich, french fries, cole slaw) — $11
A LA CARTE
Chicken Tender Basket — $8.50
Shrimp Basket — $9
Macaroni and Cheese — $3.75
Fish on a Dish — $8.50
Fish Sandwich — $10.50
Clam Strips — $4
Jumbo Shrimp (3) — $6
Hushpuppies (6) — $3
Cheese Sauce/Ranch — $1
Haluski — $2.75
French Fries — $2.75/$4.75
Cole Slaw — $1
Sandwich Bun — $1
KIDS MENU
Chicken Strips (2) with French Fries — $5.50
Macaroni and Cheese with French Fries — $5.50
LUNCH SPECIAL (available until 3 p.m.)
Fish sandwich, french fries and cole slaw, $11


NORTH VERSAILLES

Fire Department of North Versailles, South Wilmerding Social Club, 830 Sylvan Ave. — Ash Wednesday (March 2) and Fridays through April 15 from 10:30 a.m. to 8 p.m. For business deliveries in surrounding areas call 412-829-7422. Menu includes:
½ Pound Fresh Fish Sandwich — $12 (cheese or onions, 50 cents)
Fish on a Dish (no bun) — $11
Dinner Platter (choice of fish, shrimp (6) or crab patty (2) and a choice of 2 sides of haluski, macaroni and cheese, cole slaw or french fries, and a drink) — $16
Homemade Haluski (6 oz.) — $4
Shrimp (6) — $11
Chicken Tenders (5) with french fries — $10
Pierogies (4) — $5 (with or without onions)
K’s Macaroni and Cheese — $5
Crabbie Patty — $4
French Fries — $5
Cheese Styx (6)/Hot Pepper Cheese Balls — $6
Onion Rings (large order) — $5
Zucchini Planks — $6
Cole Slaw (8 oz.) — $4
Can Pop, Bottled Water, Turners Tea — $1.50
Prices include tax.


TURTLE CREEK

Eastern Area Prehospital Services, 192 11th St. — Ash Wednesday (March 2) and Fridays through April 15 from 11 a.m. to 7 p.m. Items available for take-out only; limited lunch delivery 11 a.m. to 2 p.m. with $25 minimum order; no other delivery time; call 412-829-8155 or order online at www.clover.com/online-ordering/easternareaems. Menu includes:
DINNERS
Fish and roll — $15
Fish Sandwich — $15
Baked Fish — $15
Shrimp and roll — $15
Crab Cake and roll — $13
Clam Strip and roll — $13
Fish/Shrimp Combo — $16
Dinners include choice of 2 sides and beverage.
SIDES
Pierogies (4) — $4
Haluski — $4
Macaroni and Cheese — $4
French Fries — regular, $4; large, $5
Cole Slaw — regular, $3; large, $4
Cheese Sticks (3) — $4
Hush Puppies (4) — $3
Green Beans — $4
Beverages — $1
A LA CARTE
Shrimp — $10
Fish Sandwich — $10
Baked Fish Sandwich — $10
1 Piece Baked Fish — $8
Crab Cakes — $8
Clam Strips — $8
FAMILY MEAL
2 fish sandwiches, 2 sides of your choice, large french fries, large cole claw, 2 drinks of your choice — $35


WEST MIFFLIN

Holy Spirit, Horner Hall, 2603 Old Elizabeth Road — Ash Wednesday (March 2) and Fridays through April 15 from 3 to 7 p.m. Dine-in or takeout; advanced orders call 412-466-3444. Menus items and prices subject to change based on market availability. Menu includes:
DINNERS
Fish Sandwich with french fries and cole slaw — $12
Baked Fish with baked potato or green beans and cole slaw — $12
Shrimp (7) with french fries and cole slaw — $12
Grilled Cheese with french fries and cole slaw — $6.50
A LA CARTE
Fried Fish Sandwich — $10
Fish on a Dish — $9.50
Breaded Shrimp — $10
Haluski — $4.50
Pierogies (3) — $4
Pizza — $3
French Fries — $3
Baked Potato — $3
Macaroni and Cheese — $3
Grilled Cheese — $3
Clam Chowder — $4
Cole Slaw — $2
Extra Cheese — 50 cents
Extra Bun — 50 cents
Sour Cream — 50 cents
Soft drinks, water — $1.25
Baked goods

Holy Trinity, 529 Grant Ave. Extension — Ash Wednesday (March 2) and Fridays through April 15 from 11 a.m. to 6:30 p.m. Items available for dine-in or takeout. Call 412-466-9695. Menu includes:
Captain’s Platter (1 fish sandwich,1 crab cake, 4 jumbo shrimp, french fries, cole slaw, and choice of beverage; NO SUBSTITUTIONS) — $15
FISH
Fried Fish Sandwich — $11.50
Fried Fish Dinner (roll or bun) — $13.50
Baked Fish Sandwich — $11.50
Baked Fish Dinner (roll or bun) — $13.50
Extra Bun — $1
With Onions — 75 cents
With Cheese — 75 cents
SHRIMP
Jumbo Shrimp (6) — $8.25
Jumbo Shrimp Dinner — $11
Popcorn Shrimp — $7
Popcorn Shrimp Dinner — $9
CRAB
Crab Cakes (2) — $6
Crab Cake Dinner (3 with roll) — $10
Fish dinners come with french fries and cole slaw; no substitutions.
A LA CARTE
Stuffed Tomato (tuna) — $7.50
Tuna Salad on Croissant — $7.50
Egg Salad on Croissant — $7.50
Pizza with Cheese — $6
Pizza with Mushrooms — $8
Pierogies (3) — $4.25
Pierogies (6) — $7.50
Pierogies (12) — $12
French Fries — $2.75 (add cheese, $1.25)
Haluski — 12 oz. $4
Macaroni and Cheese — $4.50
Baked Macaroni and Cheese (Red) — $4
Cole slaw (serving) — $1.50
Applesauce (serving) — $1
Soup of the Day — $4
Grilled Cheese with Tomato Soup — $7
Side Salad — $4
Large Salad — $6

Skyview VFC, 660 Noble Drive —Ash Wednesday (March 2) and Fridays through April 15 from 11 a.m. to 7 p.m. Dine-in, takeout and delivery; call ahead to 412-461-9553. Menu include:
ENTREES
Fried Fish Sandwich — $9.50
Fish Sandwich Dinner (includes french fries and cole slaw) — $12
Baked Fish — $9.50
Baked Fish Dinner (includes french fries and cole slaw, no bun) — $12
Shrimp Basket — $8
Shrimp Dinner (includes french fries and cole slaw) — $10
Grilled Cheese Sandwich — $3
Grille Cheese with french fries — $5
No Substitutions
EXTRAS
Deviled Crab — $3
Crab Cake — $3.50
Crab Cake Dinner — $9
Macaroni and Cheese — $4
French Fries — $4 (with cheese, add $1.50)
Haluski — $4
Cole Slaw (includes two) — $3
Extra Bun — $1
DRINKS
Coffee — $2
20 oz. Pop Bottle — $2
​​


WHITE OAK

Rainbow Volunteer Fire Company, 2916 Jacks Run Road — Fridays through April 15 from 11 a.m. to 7 p.m. Takeout only; call ahead for pickup orders; 412-664-9523 or 412-664-6000. Menu includes:

Fried Fish Sandwich (with or without cheese) — $10

Fried Fish on a Dish with dinner roll (with or without cheese) — $9

French Fries — $3

Cole Slaw — $3

Macaroni and Cheese — $4

Pierogies — $3

Haluski — $4

Shrimp — $8

Onion Rings — $4

Cheese Stix — $4

Fried Mushrooms — $4

Potato Soup — $4

Homemade Desserts — $1

All Drinks — $1

White Oak American Legion (Woody’s), 2813 Capital St. — Ash Wednesday (March 2) and Fridays through April 15 from 4-9 p.m. For takeout call 412-385-4000 after 4 p.m. Menu includes:
APPETIZERS
Hand-Breaded Provolone Wedges with tomato sauce — $9
Zucchini Planks with tomato or horsey sauce — $8
SIDES
Potato Pancakes (5) with applesauce — $4
Pierogies (6) with sour cream — $4
Haluski — $4
Macaroni and Cheese — $4
French Fries — $4 (with cheese, $6)
Cole Slaw — $3
Garden Salad — $5
DINNERS
Battered Jumbo Cod on a Dish with 1 side — $12
Baked White Fish (lemon and butter or OJ) with 1 side — $12
Butterfly Breaded Shrimp with 1 side — $12
Baked Penne — $10
Homemade Gnocchi — $10
Cheese Ravioli (5) — $10
Battered Jumbo Cod Sandwich — $9 (add cole slaw, $2; add dinner salad, $3; add 1 side, $3)