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2026 LENTEN FISH FRYS
DRAVOSBURG
Dravosburg VFD #1, 598 Ravine St. — Ash Wednesday and Fridays through April 3 from 11 a.m. to 7 p.m. Dine-in, takeout, and free local delivery; call 412-466-2405 for takeout and delivery. Cash or credit cards accepted. Menu includes:
ENTREES
Fried fish sandwich — $12
Baked fish — $12
Crab cake — $4
Chicken planks — $4
12-inch pizza - $9
DINNER SPECIALS
Fried fish with 2 sides - $15
Baked fish with 2 sides - $15
Crab cake with 2 sides - $10
Shrimp basket with french fries (No Sides) - $9
SIDES
French fries — $4
Macaroni and cheese - $4
Haluski — $4
Pierogies — $4
Hush puppies - $4
Cheese balls - $6
Cheese Sticks - $7
Cole slaw — $2
EXTRAS
Cheese sauce - $1
Extra bun - $1
DRINKS
Soft drinks, iced tea, water - $1
ELIZABETH TWP.
St. Michael Parish, 101 McLay Drive — Fridays through March 27 from 3:30 to 6:30 p.m. Items available to eat in or takeout. TAKEOUT ONLY ON ASH WEDNESDAY: Fried Fish Sandwich with cole slaw and choice of pierogies or french fries. Call 412-751-0663, ext. 7. Menu includes:
DINNERS
Fish (baked or fried) — $17
Fried Shrimp — $17
Fish Sandwich (baked or fried) - $17
Dinners include cole slaw and a choice of haluski, pierogies, macaroni and cheese or french fries.
SPECIAL
Cheese Pizza - $3
A LA CARTE
Baked or Fried Fish Sandwich — $12
Baked or Fried Fish on a Dish — $11
Fried Shrimp (6) — $12
Cole Slaw — $3
Haluski — $3
Macaroni and Cheese — $3
Pierogies (3) — $3
Pierogies (12) — $10
French Fries — $3
Blaine Hill VFC, 409 Oxford Ave. — Ash Wednesday and Fridays through April 3 from 4-7 p.m. Items available for takeout or dine-in; call 412-384-9919 for takeout. Price and availability subject to change. Menu includes:
DINNERS
Fish Sandwich with cole slaw and one side — $15.50
Fish on a Dish with cole slaw and one side — $14.50
Baked Fish with cole slaw and one side — $15
Jumbo Breaded Shrimp with cole slaw and one side — $13.50
Crab Cake with cole slaw and one side — $13.50
Chicken Tenders and fries - $10
Sides: fresh cut fries, macaroni and cheese or haluski
A LA CARTE
Fish Sandwich — $12.50
Fish on a Dish — $11.50
Baked Fish — $12.50
Jumbo Shrimp (6) — $9.25
Crab Cake (1) — $5
Fresh Cut Fries — $5
Macaroni and Cheese — $5
Haluski — $5
Pierogies (3) — $3.75
Buena Vista Volunteer Fire Co., 3333 Fire Station St. —Fridays through March 27 from 2 to 8 p.m. and Good Friday from noon to 8 p.m.; call 412-751-1820. Menu includes:
DINNERS — $14.50
Beer Battered Fish Sandwich
Baked Fish in Old Bay, Lemon and Butter
Beer Battered Fish on a Dish
10 Large Breaded Shrimp
Fried Combo (5 breaded shrimp, 1 crab cake, clam strips; No Substitutions)
All dinners include cole slaw, choice of cocktail or tartar sauce, and two sides (pierogies with or without onions, baked potato, haluski, fresh cut fries, macaroni and cheese)
A LA CARTE
Fish Sandwich — $10
Clam Strips — $4
Crab Cake — $4.50
Cole Slaw — $1.25
Baked Fish — $10
Shrimp (5) — $6
Chicken Fingers and Fries - $7
Hush Puppies - $5
Any Side — $3
American Cheese on Fish — $1
Side of Cheese Sauce — $1
GLASSPORT
Queen of the Rosary Church, 530 Michigan Ave. — Fridays through April 3 from 11 a.m. to 6:30 p.m. Eat in or takeout; call 412-872-5136 or 412-639-4061. Menu includes:
DINNERS
Fish (baked or fried) — $17
Fried Shrimp — $17
Fish Sandwich (baked or fried) - $17
Dinners include cole slaw and a choice of haluski, pierogies, macaroni and cheese or french fries.
SPECIALS
Crab Cake dinner - $17
Fish and Chips - $14
Crab Cake - $7
Cheese Sticks - $6
Jalapeno Poppers - $6
Soup - Bowl, $5/Pint, $9
Nachos and Cheese - $5
Fried Pickles - $4
Hushpuppies - $4
Applesauce - $3
A LA CARTE
Baked or Fried Fish Sandwich — $12
Baked or Fried Fish on a Dish - $11
Fried Shrimp (6) — $12
Haluski — $3
Macaroni and Cheese — $3
Pierogies (3) — $3
Pierogies (12) — $10
Cole Slaw - $3
French Fries - $3
Glassport American Legion Post 443, 411 Monongahela Ave. - Ash Wednesday and Fridays through April 3 from 11 a.m. to 7 p.m. Items available for eat-in or take-out. Call 412-678-6621. Menu includes:
Fried Fish Dinner - $16.50
Baked Fish Dinner - $16.50
Fried Shrimp Dinner (6) - $16.50
Dinners include choice of 2 side items: French fries, cole slaw, pierogis (2), haluski or macaroni and cheese
Fish Sandwich - $14
Shrimp (6) - $11
Cheese – 50 cents
A LA CARTE
Hot Pepper Cheese Balls - $4.25
French Fries - $4
Cole Slaw (pint) - $4.25
Pierogies (4) - $4.25
Haluski - $6.50 pin/$8.50 quart
Macaroni and Cheese - $6.50 pint/$8.50 quart
Potato Pancakes (6) - $4.25
Hush Puppies (5) - $3
HOMESTEAD
St. Maximilian Kolbe Parish, 363 W. 11th Ave. — Ash Wednesday and Fridays through April 3 from 11 a.m. to 6:30 p.m. Call 412-462-1743. Available for dine-in or takeout. Local business delivery 11 a.m. to 1 p.m. for orders of $50 or more (delivery orders must be placed by 11 a.m.) Credit cards accepted for purchases of $25 or more; credit cards can not be accepted for delivery orders. Menu includes:
CAPTAINS PLATTER
1 fish sandwich, 1 crab cake, 4 jumbo shrimp, french fries and cole slaw (no substitutions) - $22
FISH
Fried Fish Sandwich — $14
Fried Fish Dinner — $17
Baked Fish Sandwich — $14
Baked Fish Dinner — $17
Extra bun — $1
Add cheese - $1
Add onion - 50 cents
SHRIMP
Jumbo shrimp (6) — $9
Jumbo Shrimp Dinner — $12
Popcorn Shrimp — $8
Popcorn Shrimp Dinner — $11
CRAB
Crab Cakes (2) - $7
Crab Cake Dinner - $10
Fish dinners include french fries and cole slaw; no substitutions
A LA CARTE
Pierogies, with or without onions - $6
Pierogies (6), with or without onions - $9
Pierogies (12), with or without onions - $14
Grilled Cheese and Tomato Soup - $8
Potato Pancakes (3) with applesauce or sour cream — $8
Extra applesauce or sour cream - $1
French Fries — $3
Stewed Tomatoe - $3
Haluski — Regular, $4/Large, $6
Potato Haluski - Regular, $5/Large, $9
Macaroni and Cheese — Regular, $5/ Large, $8
Soup - Regular, $7; quart, $13
Pizza (cheese) - $7
Pizza (mushroom) - $9
Cole Slaw — serving, $2; large, $5
Salad — side, $5; large, $7
Applesauce - $1
JEFFERSON HILLS
St. Thomas a Becket Church, 139 Gill Hall Road — Fridays through April 3 from 4 to 7 p.m. Items available for dine-in or takeout. Call 412-655-9966 after 3 p.m. Cash or credit cards accepted. Menu includes:
DINNERS:
Fried Fish with french fries, choice of cole slaw or applesauce — $15
Baked Cod Dinner with baked potato and green beans — $15
Breaded Shrimp (7) with french fries, choice of cole slaw and applesauce — $15
Tuna Melt with french fries, choice of cole slaw or applesauce — $12
Kids Meals: Choice of Fish, Shrimp (4) or Grilled Cheese with french fries and applesauce - $6
A LA CARTE
Fish Sandwich (baked or fried) — $13
Tuna Melt - $8
Grilled Cheese - $4
Breaded Shrimp (7) - $12
Macaroni and Cheese - $4
Pizza - $2
Haluski - $4
French Fries - $3
Cole Slaw - $2
Green Beans - $2
Baked Potato with butter and sour cream - $3
Applesauce - $1
Bun - $1
Soft Drinks or Water - $1
GOOD FRIDAY ONLY:
Pierogies (4) - $4
LIBERTY BOROUGH
Volunteer Fireman's Association of Liberty Borough, 900 Haslage Street — April 3 from 11 a.m. to 7 p.m. Items available for eat-in or takeout. Menu includes:
Fried Fish
Fried Shrimp
Haluski
Macaroni and Cheese
French Fries
MCKEESPORT
Mary, Mother of God Parish, Corpus Christi Hall, 803 Market St. — Fridays through March 27 from 10 a.m. to 7 p.m. Items available for pickup, delivery, takeout, or eat-in. Last phone order taken at 5 p.m.; last delivery at 6 p.m. Call 412-672-6004, 412-672-0765 or 412-672-2220; fax 412-872-5097; phones open Fridays during Lent from 10 a.m. to 5 p.m. Credit card payments accepted. Ten percent of net proceeds go to the Greater Pittsburgh Food Bank. Menu includes:
Hand-breaded large fish sandwich - $16
Hand-breaded small fish sandwich - $9
Baked fish - $10
Fried butterfly shrimp (6) - $8
Tuna salad croissant - $6
ADDITIONAL ENTREES, SIDES AND MORE
Stewed tomatoes - $3
Specialty soup (Different each week) - $5
Tomato soup - $3
Potato pierogi with butter and onion (3) - $4
Haluski (Cabbage with noodles) - $4
Baked macaroni and cheese - $4
French fries - $3
Cole slaw - $2
Applesauce - $2
Pickle - $1
Soft drinks - $2
Coffee/Tea - $1
Dessert - $2
St. Sava Serbian Orthodox Church, 901 Hartman St. — Fridays through March 27 from 12 to 6 p.m. Take-out or dine in. Pre-order or walk up; pre-orders taken weekly Sunday through Wednesday by calling 412-287-6249; pre-order payment by credit card only. Menu includes:
Fish sandwich (fried or baked) with cole slaw - $13
Fish dinner (fried or baked) with 2 sides and bread - $16
Shrimp dinner with 2 sides - $16
Shrimp scampi with spaghetti and bread - $13
Sides: haluski, french fries, Spanish rice, cole slaw, macaroni and cheese
A LA CARTE:
Haluski (pint) - $5
Cole slaw - $4
Pierogi (4) - $5
Spanish rice (pint) - $5
Macaroni and cheese (pint) - $5
SOUP (pint):
Bean and Sauerkraut - $5
BAKE SALE:
Apple Strudel - $5
Palacinke (2) - $5
Rolls (Nut, Apricot, Poppy) - $18
Plus an assortment of homemade baked goods
MUNHALL
St. Elias Church, 4200 Homestead-Duquesne Road — Fridays through March 27 from 11:30 a.m. to 6 p.m. Items available for eat-in or takeout; call-ahead orders taken Fridays only from 10 a.m. to 1:30 p.m.; call 412-461-1712. Menu includes:
Fried Fish Sandwich - $12 (add cheese slice, $1)
Baked Fish (bun optional) - $12
Shrimp only (6) - $9
Fried Fish Dinner with bun, cole slaw and french fries (no substitutions) - $16
Shrimp Dinner (6) with cole slaw and french fries (no substitutions) - $13.50
Baked Fish Dinner with cole slaw and french fries, optional bun (no substitutions) - $16
SIDES/A LA CARTE
Potato Cheese Pirohi with or without onions (3) - $4
Haluski - $5
Macaroni and Cheese - $5
Cole Slaw - $2
French Fries - $4 (cup of cheese, $1)
Applesauce - $1
NORTH HUNTINGDON
St. Agnes, Resurrection Hall, 11400 St. Agnes Lane - Fridays through March 13 from 2 to 6 p.m. Menu includes:
Baked Cod Dinner with cole slaw and choice of french fries, haluski or pierogi - $16
Hand-Breaded Fried Cod Dinner with cole slaw and choice of french fries, haluski or pierogi - $16
Fried Cod Sandwich with cole slaw - $12
SIDES
French Fries - $5
Haluski - $5
Pierogi with Onion (4) - $5
Pierogi without Onion (4) - $5
Dozen Pierogi with Onion - $15
Dozen Pierogi without Onion - $15
St. Elizabeth Ann Seton Church, 200 Leger Road — Ash Wednesday and Fridays through April 3 from 4 to 7 p.m.; Good Friday (April 3) open at 3 p.m. Items available for eat-in or takeout; call 855-425-8754. Menu includes:
Dinner - $20 includes 1 fish option (Fried Fish Sandwich, Baked Fish on a Dish, Fried Fish on a Dish or Fried Shrimp) and choice of two sides (homemade haluski, french
A LA CART
Fried Fish Sandwich - $15
Fried Fish on a Dish - $14
Baked Fish on a Dish - $14
Fried Shrimp - $14
Homemade Haluski - $5
Fried Mozzarella Sticks - $4
Macaroni and Cheese - $3
French Fries - $3
Cole Slaw - $2
Soda/Bottle of Water - $1
Unlimited Coffee - $1
Bake Sale Item - $1
LITTLE MINNOW MENU (available for dine-in or takeout for guests under 12) - $5 includes: Smuckers PB&J Uncrustable, macacroni and cheese, fruit snacks, Little Huggie
TAKEOUT LUNCH SPECIAL - $15 (Available for takeout only Fridays only from 11:30 a.m. to 1:30 p.m.; only meal option during lunch) Call ahead available for lunch orders of five or more specials beginning at 11 a.m.; 855-425-8754.
Includes fried fish sandwich, french fries and soda.
NORTH IRWIN
North Irwin Volunteer Fire Company, corner of Broadway Avenue and Second Street — Fridays through April 3 from 11 a.m. to 8 p.m. Items available for eat-in and takeout ($1 charge for take-out); call 724-863-9889. All food is cooked to order; available while supplies last. Menu includes:
DINNERS
Breaded Cod Fillet — $18.50
Jumbo Butterfly Shrimp (6) — $19.50
Cod Fillet with 3 Jumbo Shrimp — $20
All dinners include two sides (haluski, french fries or macaroni and cheese) and cole slaw
Catch of the Day (fish sandwich, french fries, cole slaw) — $15
A LA CARTE
Chicken Tender Basket — $9
Shrimp Basket — $10
Macaroni and Cheese — $5
Fish on a Dish — $10
Fish Sandwich — $12
Clam Strips — $5
Jumbo Shrimp — $8
Hushpuppies (6) — $5
Cheese Sauce/Ranch — $1
Haluski — $4.50
French Fries — $3/$5
Cole Slaw — $1
Sandwich Bun — $2
KIDS MENU
Chicken Strips (2) with French Fries — $6
Macaroni and Cheese with French Fries — $6
LUNCH SPECIAL
Fish sandwich, french fries and cole slaw, $15
DRINKS
Soft drinks - $1
TURTLE CREEK
Eastern Area Prehospital Services, 192 11th St. — Ash Wednesday and Fridays through April 3 from 11 a.m. to 6:30 p.m. Limited dine-in available; items available for take-out; local delivery only with $25 minimum order; call 412-829-8155 Option 1 or order online at www.clover.com/online-ordering/easternareaems. Menu includes:
DINNERS
Fish and roll — $18
Fish Sandwich — $18
Baked Fish — $18
Beer Batter Fish - $18
Shrimp and roll — $18
Crab Cake and roll — $18
Clam Strip and roll — $18
Fish/Shrimp Combo — $18
The "Creeker" Platter (piece of fish and roll, crab cake, 4 shrimp, cole slaw, choice of 1 side and drink) - $25
Dinners include choice of 2 sides and beverage.
SIDES
Pierogies (5) — $6
Haluski — $6
Macaroni and Cheese — $6
French Fries — $6
Cole Slaw — $6
Cheese Sticks (4) — $6
Hush Puppies (12) — $6
Green Beans — $6
Beverages — $1
A LA CARTE
Shrimp only — $12
Fish Sandwich — $12
Beer Battered Fish Sandwich — $12
Baked Fish Sandwich - $12
1 Piece Baked Fish — $10
1 Piece Fried Fish - $10
Crab Cakes — $10
Clam Strips — $10
WEST MIFFLIN
Skyview VFC, 660 Noble Drive —Ash Wednesday and Fridays through April 3 from 11 a.m. to 7 p.m. Limited eat-in dining or takeout; delivery ($20 minimum); call ahead to 412-461-9553. Menu include:
ENTREES
Fried Fish Sandwich — $12
Fish Dinner — $14
Baked Fish — $12
Baked Fish Dinner with french fries and cole slaw (no bun) — $14
Shrimp Basket (10 pieces) — $11
Shrimp Dinner (10 pieces) with french fries and cole slaw — $13
Grilled Cheese Sandwich — $4
Grilled Cheese with french fries — $6
Deviled Crab - $3
Crab Cake - $4
Crab Cake Dinner with french fries and cole slaw - $10
No substitutions with dinners.
Macaroni and Cheese — $4.50
French Fries — $4 (with cheese, add $1.50)
Haluski — $4
Cole Slaw (includes two) — $3
Extra Bun — $1
Can of Pop — $2
St. Agnes, 622 St. Agnes Lane — Ash Wednesday and Fridays through April 3 from 11 a.m. to 6:30 p.m. Items available for dine-in or takeout. Call 412-466-5500. Credit cards accepted on orders of $25 or more. Menu includes:
Captain’s Platter (1 fish sandwich,1 crab cake, 4 jumbo shrimp, french fries, cole slaw, beverage - NO SUBSTITUTIONS) — $22
FISH
Fried Fish Sandwich — $14
Fried Fish Dinner (roll or bun) — $17
Baked Fish Sandwich — $14
Baked Fish Dinner (roll or bun) — $17
Extra Bun — $1
With Onions — 50 cents
With Cheese — $1
SHRIMP
Jumbo Shrimp (8) — $9
Jumbo Shrimp Dinner — $12
Popcorn Shrimp — $8
Popcorn Shrimp Dinner — $11
CRAB
Crab Cakes (2) — $7
Crab Cake Dinner — $10
Fish dinners come with french fries and cole slaw; no substitutions.
A LA CARTE
Potato pancakes (3) with sour cream or applesauce — $8
Extra applesauce or sour cream - $1
Tuna Salad on Croissant — $9
Egg Salad on Croissant — $9
Pizza with Cheese — $7
Pizza with Mushrooms — $9
Pierogies (3) — $6 (with or without onion)
Pierogies (6) — $9 (with or without onion)
Pierogies (12) — $14 (with or without onion)
French Fries — $3 (add cheese, $1)
Haluski — Regular, $4/ Large, $6
Potato Haluski - Regular, $5/Large, $9
Macaroni and Cheese — Regular, $5/Large, $8
Cole slaw (serving) — $2
Applesauce (serving) — $1
Soup (16 oz.) — $7
Side Salad — $5
Large Salad — $7
Grilled Cheese/Tomato Soup - $8
West Mifflin Volunteer Fire Company No. 3, 3722 Rodeo Drive — Ash Wednesday and Fridays through April 3 from 11 a.m. to 7 p.m. Items available for dine-in or takeout; call 412-469-0219. Menu includes:
Fish Dinner with cole slaw and fries — $15
Shrimp (8) with cole slaw and fries — $10.50
Fish on a Dish - $11
Fish Sandwich - $12.50
Extra Bun - $1
Substitutions - $1 extra
Macaroni and Cheese - $5
Fish Taco - $4
Shrimp Taco - $5
Shrimp Tacos (3) - $13
Cole Slaw - $4
Haluski - $5
French Fries - $4
Pattie's Pierogi Casserole - $6
Macaroni and Cheese Bites - $6
WHITE OAK
Rainbow Volunteer Fire Company, 2916 Jacks Run Road — Fridays through April 3 from 11 a.m. to 7 p.m. Eat-in or takeout; call ahead for pickup orders; 412-664-9523 or 412-664-6000. Menu includes:
Fried Fish Sandwich (with or without cheese) — $10
Fried Fish on a Dish with dinner roll (with or without cheese) — $9
French Fries — $3
Cole Slaw — $3
Macaroni and Cheese — $4
Pierogies — $3
Haluski — $4
Shrimp — $8
Onion Rings — $4
Cheese Stix — $4
Fried Mushrooms — $4
Potato Soup — $4
Homemade Desserts — $1
All Drinks — $4
uuiCopyright © Carol Frazier. All rights reserved.