Mon Valley Happenings

2019 LENTEN FISH  FRYS

CLAIRTON

Club 46, 307 Division Ave. — Ash Wednesday and Fridays during Lent. Free local delivery from 11 a.m. to 6 p.m.; cash only for delivery within 3 miles and $15 minimum order; call 412-233-7302. Menu includes beer battered cod, $9.50; fish sandwich, cole slaw and one side, $9 on a dish; popcorn shrimp, $5.50; french fries, $3; fried pickles, $4; hot peppercheese balls, $4; cheese sticks, $4.25; broccoli cheddar bites, $4; breaded mushrooms, $4; Philly steak fries, $7; chicken fingers, $5.50; hush puppies (8), $4; sides at $2.50 each are crab cake, haluski, macaroni and cheese, pierogies, cole slaw.


DRAVOSBURG
Dravosburg VFD #1, 598 Ravine St. — Ash Wednesday and Fridays during Lent from 2-7 p.m. Items available for eat-in or takeout; free delivery to Dravosburg residents; call 412-466-2405. Menu include fried fish sandwich, $8; baked fish, no bun, $8; crab cake, $3; scallops, $3; shrimp basket (5 shrimp and french fries), $8; french fries, $3; haluski, $3; pierogies, $3; chicken planks, $3; cole slaw, $1; macaroni and cheese, $3; soft drinks, iced tea, water, $1; coffee, free; bun, $1; side of cheese, $1.


ELIZABETH
Elizabeth United Methodist Church, 317 Second Ave. — Fridays through April 12. Lunch, 11 a.m. to 1 p.m.; dinner, 4-7 p.m. Items available for dine-in or takeout; call 412-384-7050. Menu includes fish (fried or baked), shrimp, crab cake, and shrimp/crab cake combo dinners, $11; smaller portion, $9 (all dinners include choice of 1 side, cole slaw or applesauce, roll, cake and beverage); a la carte items include fish sandwich, $8; fish- or shrimp-on-a-dish, $7; crab cake (add 1 to any dinner), $4; clam chowder, $3; macaroni and cheese, haluski, cole slaw and french fries, $2 each; cake, $1.


Club 139, 107 Market St. — Ash Wednesday from noon to 8 p.m. and Fridays noon to 10 p.m.; 412-384-2922. Menu includes deep fried fish sandwich with 1 side, $8 plus tax; breaded fish or beer battered fish; sides are fresh cut fries, cole slaw, haluski, macaroni and cheese.


ELIZABETH TWP.

St. Michael Parish, 101 McLay Drive — Fridays through April 12 from 4-7 p.m. Items available for eat in or takeout; takeout orders taken until 6:30 p.m.; call 412-751-0663, ext. 24. Menu includes fish dinner (fried or baked), $10; fried shrimp dinner (6), $10 (dinners include choice of applesauce or cole slaw, and choice of french fries, haluski, macaroni and cheese or pierogies, as well as bread and a dessert); child's dinner (10 and younger), $5 (includes choice of french fries or macaroni and cheese); fish sandwich (baked or fried), $8; child's fish sandwich, $4; fried butterfly shrimp (6), $8; cheese pizza, $2; pierogies (3 potato and cheese), $2; pierogies (12), $7; applesauce, $1; cole slaw, $1; french fries, $2; haluski, $2; macaroni and cheese, $2; beverage (soda and bottled water), $1; dessert, $1.50.


Greenock Volunteer Fire Co., 1000 Greenock-Buena Vista Road — Fridays through April 19 from 4-7 p.m. Items available for eat in or takeout; call 412-751-7655. Dinners $12, $6.50 for children’s meals; sandwich only, $7.50. Menu includes baked or fried fish sandwich, fish on a dish, shrimp poor boy, and breaded shrimp; sides and drink are french fries, pierogies, haluski, macaroni and cheese, cole slaw, and applesauce; coffee, tea, lemonade, and water; dessert. All items can be ordered a la carte. Wholey’s fish and Mancini’s bread products are used.


Blaine Hill VFC, 409 Oxford Ave — Fridays during Lent from 4-7 p.m. Items available for eat in or takeout; there is a surcharge for takeout; call 412-384-9919. Menu includes fish sandwich dinner with cole slaw and 1 side, $9.50; fish on a dish dinner with cole slaw and 1 side, $9.25; baked fish dinner with cole slaw and 1 side, $9.50; jumbo breaded shrimp dinner (8) with cole slaw and 1 side, $9.50; crab cakes dinner (2) with cole slaw and 1 side, $8.75 (sides are fresh cut french fries, macaroni and cheese, or haluski); fish on a dish, $7.50; baked fish, $7.75; crab cake (1), $3; fresh cut french fries, $2.75; cole slaw, $1.75; a la cart items are fish on a dish, $7.50; fish sandwich, $7.75; baked fish, $7.75; jumbo breaded shrimp (8), $7; crab cake (1), $3; fresh cut french fries, $2.75; macaroni and cheese, $2,75; haluski, $2.75; pierogies (3), $2; cole slaw, $1.75; cup or sliced cheese, 50 cents; pickles, 25 cents; sliced onion, 25 cents; pop, water or tea, $1. All eat in dinners include complimentary coffee and dessert while supplies last.


GLASSPORT

Queen of the Rosary Church (Social Hall, adjacent to the church with free parking), 530 Michigan Ave. — Ash Wednesday and Fridays through April 19 from 11 a.m. to 7 p.m. Items available for eat in or takeout; call 412-872-5136. Menu includes baked fish dinner, $10; fried fish dinner, $10; shrimp dinner, $10; fish sandwich dinner, $9.50 (dinners include a choice of 2 sides); fish sandwich, $8.50; sides, drinks, and desserts available for purchase. Nightly basket raffle and 50/50.


Club 22, 526 Monongahela Ave. — Fridays during Lent from 11 a.m. to 8 p.m. Items available for eat in or takeout (additional free of 50 cents for takeout); free local delivery; takeout or delivery for nonmembers; call 412-896-5328. Menu includes fish dinner (baked or fried with 2 sides), $9.50; fish sandwich, $8; fish on a dish (baked or fried), $8; jumbo shrimp (6), $7; jumbo shrimp basket with french fries, $8; shrimp in a basket, $6; shrimp in a basket with french fries, $7; sides dishes are $2.50 each and include french fries, pierogies (3), cole slaw, haluski, and macaroni and cheese. All fish can be ordered baked or fried. 


HOMESTEAD
St. Maximilian Kolbe Parish, 363 W. 11th Ave. — Ash Wednesday and Fridays through April 19 from 10 a.m. to 7 p.m. Business delivery 11 a.m. to 1 p.m. for orders of $30 or more; orders must be placed by 11 a.m.; 412-462-1743 or fax orders to 412-462-1744. Credit cards accepted for orders of $25 or more ($2 service fee applies); no credit cards for delivery orders. Menu includes (fish dinners come with french fries and cole slaw; no substitutions) Codfather, $10.75; fried fish sandwich, $8.50; fried fish dinner, $10.25; baked fish sandwich, $8.50; baked fish dinner, $10.75; extra bun, $1; stuffed flounder dinner, $10.50; jumbo shrimp (6), $6.75; jumbo shrimp dinner, $9.75; popcorn shrimp, $5.50; popcorn shrimp dinner, $8; crab cakes (2), $9.50; crab cake dinner, $11.25; stuffed flounder dinner, $10.50; stuffed tomato – tuna, $6; tuna salad on croissant, $6; egg salad on croissant, $6; tuna melt on English muffin, $7; linguini (comes with salad and roll): shrimp, $9.25 red or white, or scallops, $9.25, red or white; cheese pizza, $6; pierogies (3), $3.50; pierogies (6), $6.50; pierogies (12), $12 (pierogies can be with or without onions); potato pancakes (3), $5 (applesauce or sour cream; extra applesauce or sour cream, 50 cents); grilled cheese and tomato soup, $6; french fries, $2.75; stewed tomato, $2.50; tuna noodle casserole, $7; haluski, 12 oz. $3, 32 oz. $6.50; potato haluski, 12 oz. $5, 32 oz. $9; macaroni and cheese, 8 oz. $3.50, 12 oz. $6, quart $9; soup, 12 oz. $3.50, quart $7; cole slaw, serving $1.25, 12 oz., $3, quart, $5; salad, side $3, large $5; applesauce, $1.


LIBERTY BOROUGH
Liberty Borough Volunteer Fireman's Association of Liberty Borough, 900 Haslage St. — April 12 ONLY from 11 a.m. to 7 p.m. Items available for eat in or takeout; 412-672-1820. Menu includes hand-breaded fish sandwich, baked fish, and traditional sides. There will be a bake sale and auction baskets.


MCKEESPORT

Corpus Christi Parish, 803 Market St. — Fridays through April 12 from 10 a.m. to 7 p.m. Items available for dine in, takeout, and delivery; call 267-314-2841 or 267-318-5124 or 267-318-6162 or fax 412-673-4112 (last phone or fax order taken at 5 p.m., last delivery at 6 p.m.). Phone orders can be picked up at St. Patrick's Hall, 310 32nd St. in the Christy Park section of McKeesport. Menu includes hand-breaded fried fish sandwich, $8; small fried fish sandwich, $5; fried butterfly shrimp (6), $7; baked fish, $7; tuna salad croissant, $4; sides: tomato soup, $2; stewed tomatoes, $2; homemade potato pierogi with butter and onions (3), $3; potato pancakes (2), $3; cabbage with homemade noodles, $3; baked macaroni and cheese, $3; french fries, $2; hush puppies (6), $2; cole slaw, $1; applesauce, $1; pickle, $1; palichinki, nailiesnicki, crepes, and blintzes (thin, sweet crepe filled with sweet cream cheese filling) (2), $3; soft drinks, coffee/tea, dessert, $1 each. Ten percent of net proceeds go to the Greater Pittsburgh Community Food Bank.


St. Sava Serbian Orthodox Church, 901 Hartman St. — Fridays through April 19 from noon to 6 p.m. Items available for eat in or takeout; call 412-664-0820. Menu includes fish sandwich, $8; baked or fried fish or shrimp dinner, $10; crab cakes (2), $12; bakalar, $8; pierogies (4), $3 (dinners include Spanish rice, french fries or haluski, cole slaw, coffee or tea, and dessert); homemade soup of the day, $3 a bowl or pint, $6 a quart; also apple strudel, palachinka, doughnuts, nut, apricot and poppyseed rolls,  and a bake sale. There are daily specials.


NORTH HUNTINGDON
St. Elizabeth Ann Seton, 200 Leger Road — Ash Wednesday and Fridays through April 12 from 4-7 p.m.; Good Friday from 3-7 p.m. Items available for eat in or takeout; call 724-864-6364. Menu includes baked cod loin dinner, $8; pecan crusted tilapia dinner, $8; fried fish filet dinner, $8; shrimp dinner, $8; crab cakes (2) dinner, $8 (all dinners include french fries or fresh potato chips, haluski or cole slaw or side salad, and dessert); giant beer-battered fish sandwich, $8; baked fish sandwich, $6; fried fish sandwich, $5; a la carte items are: bake cod loin, $5; pecan crusted tilapia, $4; fried fish filet, $4; crab cakes (2), $4; shrimp, $4; cheese sticks (4) with or without marina, $3; haluski, $2.50; macaroni and cheese, $2; pierogies (3), $2; french bread pizza, $2.50; french fries or fresh potato chips, $1.50; cole slaw, $1.50; dessert, $1.


NORTH IRWIN
North Irwin Volunteer Fire Company, corner of Broadway Avenue and Second Street — Fridays during Lent from 11 a.m. to 8 p.m. Items available for eat in and takeout; call 724-863-9889. Lunch specials available until 3 p.m. All food available while supplies last. Menu includes breaded cod fillet dinner, $10.95; jumbo butterfly shrimp dinner (6), $12.95; handmade crab cakes dinner (2), $12.95; cod fillet with 3 jumbo shrimp or a crab cake dinner, $13.95; pierogi dinner (8), $7.95 (all dinners include 2 sides, cole slaw and a roll; pierogi dinner comes with cole slaw and roll with additional sides available a la carte); sides are haluski, pierogies, french fries, or macaroni and cheese; Station 12 seafood sampler includes cod fillet, 3 jumbo shrimp, 1 handmade crab cake, fried clams, hushpuppies, and a choice of 2 sides, $18.95 or double the portions, $34.95 (sampler available for dine in only); kids menu includes pierogis (3) with french fries, $3.25; chicken strips (2) with french fries, $3.25; and macaroni and cheese with french fries, $3.25; a la carte items include chicken tender basket, $6.95; shrimp basket, $6.95; macaroni and cheese, $2.75; fish on a dish, $6.95; fish sandwich, $7.75; crab cake sandwich, $7.75; jumbo shrimp (3), $4.95; hushpuppies (6), $1.50; cheese sauce/ranch, 75 cents; haluski, $1.95; pierogies, $2.50; french fries, $1.95/$3.95; crab cakes, $5.95; cole slaw, 95 cents; clam strips, $2.95; sandwich bun, 75 cents; beverages: soft drinks, 75 cents; apple juice/milk, $1; lunch special, $8 (fish or crab cake sandwich with french fries and cole slaw).


TURTLE CREEK
Eastern Area Prehospital Services, 192 11th St. — Ash Wednesday and Fridays through April 19 from 11 a.m. to 7 p.m. Items available for eat in or takeout, delivery available; call 412-829-8155. Menu includes fish dinner and roll, fish sandwich dinner, baked fish dinner, shrimp dinner and roll, crab cake dinner and roll, and clam strip dinner and roll, $10 each; combo dinner (shrimp and fish), $12 (all dinners include beverage and 2 sides); sides include beverage, $1; cole slaw, $2 regular or $3 large; french fries, $3 regular or $4 large; applesauce, $2; green beans, $2; haluski, $3; macaroni and cheese, $3; pierogies (4), $3; cheese sticks (3), $3; hush puppies (3), $1; soup of the day (not available as a dinner side), $4; a la carte items include fish sandwich, $7; baked fish sandwich, $7; shrimp only, $7; 1 piece of fish only, $6; 1 piece of baked fish, $6; crabcakes, $6.50; clam strips, $6.50; family meal includes 2 fish sandwiches, 2 sides, large fries, large cole slaw, and 2 drinks, $28.


WEST MIFFLIN

St. Agnes and Holy Trinity, Holy Trinity Social Hall, 529 Grant Ave. Extension — Ash Wednesday and Fridays through April 19 from 11 a.m. to 6 p.m. Items available for eat in or takeout; call 412-466-9695. Menu includes Captain's Platter (1 fish sandwich, 1 crab cake, 4 jumbo shrimp, french fries, cole slaw, and a choice of beverage - NO SUBSTITUTIONS), $12; fried fish sandwich, $7; fried fish dinner (roll or bun), $10; baked fish sandwich, $7 (onions, 50 cents; cheese, 50 cents); jumbo shrimp (8), $6; jumbo shrimp dinner (8), $8; popcorn shrimp, $5; popcorn shrimp dinner, $8; crab cakes (2), $3; crab cake dinner (3) with roll, $8; all dinners come with french fries, cole slaw and a choice of beverage NO SUBSTITUTIONS; a la carte items are stuffed tomato (tuna), $6; tuna salad on croissant, $6; egg salad on croissant, $6; cheese pizza, $6; pierogies, 3 for $2, 6 for $3.50 and 12 for $6.50; macaroni and cheese (8 oz)., $3; french fries, $2 (cheese, 50 cents); haluski, $3; baked macaroni and cheese (12 oz.), $3; cole slaw, $1; applesauce, $1; soup of the day, $3; salad, side for $3 or large for $5.


WHITE OAK

Rainbow Volunteer Fire Company, 2916 Jacks Run Road — Fridays through April 19 from 11 a.m. to 7 p.m. Items available for eat in or takeout; call 412-664-9523 or fax 412-664-6000. Menu includes fried fish sandwich, $6; fried fish sandwish with cheese, $6.25; fried fish on a dish with dinner roll, $5.50; fried fish on a dish with cheese, $5.75; french fries, $2; cole slaw, $1.75; macaroni and cheese, $2.75; pierogies (3), $2; halushki, $2.50; shrimp, $5.75; onion rings, $2.75; cheese stix, $3.25; fried mushrooms, $2.75; potato soup, $2.50; homemade desserts, $1; soda, ice tea and coffee, 75 cents.


White Oak American Legion (The Canteen), 2813 Capital St. — Ash Wednesday and every Friday through April 19 from 11 a.m. to 7 p.m. Items available for eat in or takeout; call, 412-672-7994. Menu includes fish dinner (fried or baked) with or without a bun and 2 sides, $8.50; breaded fantail shrimp with 2 sides, $9; fried fish sandwich, $6; Manhattan clam chowder or cream of potato soup, $3.50 for a cup and $4.50 for a bowl; haluski, $3.50; macaroni and cheese, $3.50; pierogies (3), $3; cole slaw, $2; shoestring fries, $2; applesauce, $1; sauces, 75 cents. All tartar and cocktail sauce included with all dinners and sandwiches are made from scratch.


 

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