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2021 LENTEN FISH  FRYS

CLAIRTON


Club 46, 307 Division Ave. — Ash Wednesday (Feb. 17) and Fridays through April 2 from 11 a.m.-8 p.m. Free local delivery 11 a.m. to 6 p.m.; cash only for delivery within 3 miles and $15 minimum order; call 412-233-7302. Menu includes:
SPECIALS
Beer battered cod sandwich, cole slaw and 1 side — $10
Beer battered cod on a dish, cole slaw and 1 side — $9.50
Breaded shrimp dinner (5) with cole slaw and 1 side — $10
Fish sandwich — $8
Fish on a dish — $7.50
(Sides include haluski, perogies, macaroni and cheese, french fries and crab cakes)
APPETIZERS
Fried pickles — $4.50
Hot pepper cheese balls — $4
Cheese sticks — $4.50
Broccoli cheddar bites — $4.50
Breaded mushrooms — $4.50
Chicken fingers — $5.50
Hush puppies — $4.50
Fried zucchini — $4.50
Funnel cake fries — $5
Popcorn shrimp — $6
SIDES A LA CARTE
Crab cakes — $2.50
Haluski — $3
Macaroni and cheese — $3
Perogies — $3
French fries — $3 (with cheese, $3.50)
ALSO AVAILABLE
1/3 pound burger — $3.50
½ pound burger — $6.50
(Bacon cheeseburger, mushroom swiss burger, hot onion burger — includes mustard, ketchup, mayonnaise and pickle; other toppings, 50 cents each).


DRAVOSBURG


Dravosburg VFD #1, 598 Ravine St. — Ash Wednesday (Feb. 17) and Fridays through April 2 from 11 a.m.-7 p.m. Free delivery to Dravosburg residents; call 412-466-2405. Items include:
ENTREES
Fried fish sandwich — $8.50
Baked fish — $8.50
Fried shrimp — $7
Crab cake — $3.50
Extra bun — $1
SIDES
French fries — $3.50 (add cheese, $1)
Haluski — $3.50
Pierogies — $3.50
Chicken planks — $3.50
Cole slaw — $2
Macaroni and cheese — $3.50
DRINKS
Soft drinks, iced tea, water, $1


ELIZABETH

Elizabeth United Methodist Church, 317 Second Ave. — Fridays Feb. 19 through March 26. Orders start at 2 p.m.; take-out/pickup only from 4-7 p.m.; call 412-384-7050. Menu includes:
DINNERS — $11
Fish (fried or baked)
Shrimp
Crab Cake
Combo
Smaller Portion — $9
All dinners include choice of 1 side (macaroni and cheese, haluski, french fries), cole slaw, roll, cake, and beverage.
A LA CARTE
Fish Sandwich — $8
Fish- or shrimp-on-a-dish — $7
Crab Cake — $4
Clam Chowder — $4
Macaroni and Cheese — $3
Haluski — $3
French Fries — $3
Cole Slaw — $2
Cake — $2

Club 139, 107 Market St. — Ash Wednesday (Feb. 17) from noon to 7 p.m. and Fridays through April 2 from noon to 8 p.m.; 412-384-2922. Takeout only; cash only. Menu includes:
Deep fried fish sandwich with 1 side — $9.50
Breaded fish or beer-battered fish
(Sides are fresh cut french fries, cole slaw, haluski, and macaroni and cheese.)
Additional sides available for $2.50.


ELIZABETH TWP.

St. Michael Parish, 101 McLay Drive — Fridays through March 26 from 4-6:30 p.m. Items available for takeout only; no walk-ins; no deliveries. Orders will be picked up curbside; call before arriving in the parking lot. Call 412-751-0663, ext. 7. Menu includes:

DINNERS

Fish (baked or fried) — $10

Fried Shrimp (6) — $10

Dinners include bread, cole slaw and a choice of haluski, pierogi or macaroni and cheese.

A LA CARTE

Fish Sandwich (baked or fried) — $8

Fried Butterfly Shrimp (6) — $8

Applesauce — $1

Cole Slaw — $1

Haluski — $2

Macaroni and Cheese — $2

Pierogi (3, potato and cheese) — $2

Dozen Pierogi (potato and cheese) — $7

Blaine Hill VFC, 409 Oxford Ave — Ash Wednesday (Feb. 17) and Fridays through April 2 from 4-7 p.m. Items available for eat in or takeout; call 412-384-9919. The dine in area will be in the upstairs banquet hall, which is handicapped accessible. Menu includes:
DINNERS
Fish Sandwich — $9.75
Fish on a Dish — $9.50
Baked Fish dinner — $9.50
Jumbo Breaded Shrimp (8) — $9.50
Crab Cakes (2)  — $8.75
Dinners include cole slaw and choice of one side (fresh cut fries, macaroni and cheese, or haluski). Dine-in dinners include coffee and dessert (while supplies last).
A LA CARTE
Fish Sandwich — $7.75
Fish on a Dish — $7.50
Baked Fish — $7.50
Jumbo Shrimp (8) — $7
Crab Cake (1) — $3
Fresh Cut Fries — $2.75
Cole Slaw — $1.75
Macaroni and Cheese — $2,75
Haluski — $2.75
Pierogies (3) — $2
Cheese (sliced or 2 oz. cup) — 50 cents
Pickles — 25 cents
Onions — 50 cents
BEVERAGES
Pop, Water or Tea, $1 each.
All take-out orders charged an additional fee for containers.

Buena Vista Volunteer Fire Co., 3333 Fire Station St. —Fridays through April 2 from 1-7 p.m.; call 412-751-1820. Menu includes:
DINNERS — $10.50
Beer Battered Fish Sandwich
Baked Fish in Lemon and Butter
Beer Battered Fish on a Dish
10 Large Breaded Shrimp
Fried Combo (5 breaded shrimp, 1 crab cake, clam strips; No Substitutions)
All dinners include cole slaw, choice of cocktail or tartar sauce and two sides (pierogis with or without onions, baked potato, haluski, fresh cut fries, macaroni and cheese)
A LA CARTE
Fish Sandwich — $7.50
Clam Strips — $3
Crab Cake — $3
Cole Slaw — $1.25
Baked Fish — $7.50
Shrimp — $3.50
Any Side — $2.50
Cheese on Fish — 50 cents
Side of Cheese Sauce — 75 cents



GLASSPORT

Queen of the Rosary Church (Social Hall, adjacent to the church with free parking), 530 Michigan Ave. —Fridays through March 26 from 11 a.m. to 7 p.m. Call ahead orders only; drive up pickup and pay at social hall door; call 412-872-5136 or 412-672-7209. Menu includes:
DINNERS — $10
Baked Fish
Fried Fish
Shrimp
(dinners include choice of 2 sides: macaroni and cheese, haluski, 3 pierogies, french fries, or cole slaw)
A LA CARTE
Sandwiches — $8
Sides — $2

Club 22, 526 Monongahela Ave. — Ash Wednesday (Feb. 17) and Fridays through April 2 from 11 a.m. to 8 p.m. or until sold out; orders can be placed beginning at 10 a.m. Items available for dine-in, takeout (add 50 cents), or free local delivery; non-members welcome; call 412-896-5328. Business orders can be placed in advance. Cash, debit, and credit cards accepted. Masks must be worn. Menu includes:
Fish Dinner with 2 sides — $10

Fish Sandwich — $8.50

Fish on a Dish — $8

Crab Cake — $3.50

Jumbo Shrimp (6) — $7; basket with french fries, $8

Shrimp in a Basket — $6; basket with french fries, $7

Fish can be  baked or fried.

SIDES — $3

Macaroni and Cheese

Pierogies (3)

French Fries

Cole Slaw

Haluski

There will be a bake sale.



​HOMESTEAD

St. Maximilian Kolbe Parish, 363 W. 11th Ave. — Ash Wednesday (Feb. 17) and Fridays through April 2 from 10 a.m. to 7 p.m. Local business delivery 11 a.m. to 1 p.m. for orders of $30 or more; orders must be placed by 11 a.m.; 412-462-1743 or fax orders to 412-462-1744. Credit cards accepted for orders of $25 or more; no credit cards for delivery orders. Available for dine-in or takeout; Covid precautions are in place; social distancing guidelines will be followed and masks must be worn. Menu includes:
FISH
Codfather — $10.75
Fried Fish Sandwich — $9.50
Fried Fish Dinner — $10.75
Baked Fish Sandwich — $9.50
Baked Fish Dinner — $10.75
Extra bun — $1
Stuffed Flounder Dinner — $11
Shrimp Kabob on Bed of Rice — $10
SHRIMP
Jumbo shrimp (6) — $6.75
Jumbo Shrimp Dinner — $9.75
Popcorn Shrimp — $5.50
Popcorn Shrimp Dinner — $8
CRAB
Crab Cakes (2) — $9.50
Crab Cake Dinner — $11.25
Fish dinners include french fries and cole slaw; no substitutions.
OTHER
Stuffed Tomato (tuna) — $6,75
Tuna Salad on Croissant — $6.75
Egg Salad on Croissant — $6.75
Tuna Melt on English Muffin — $7,50
Linguini (includes salad and roll): Shrimp or Scallops — $10 (red, white or alfredo)
Pizza with Cheese —$6
Pizza with Mushrooms — $8
Pierogies (3) — $3.75
Pierogies (6)— $6.75
Pierogies (12) — $12
Potato Pancakes (3) — $5 (extra applesauce or sour cream, 50 cents)
Grilled Cheese and Tomato Soup — $7
French Fries — $2.75
Stewed Tomato — $2.50
Tuna Noodle Casserole — $7
Haluski — 12 oz., $3; 32 oz. $6.50
Potato Haluski — 12 oz., $5; 32 oz., $9
Macaroni and Cheese — 8 oz., $3.50; 12 oz. $6; quart, $9
Soup — 12 oz., $4; quart, $7
Cole Slaw — serving, $1.25; 12 oz., $3; quart, $5
Salad — Side, $3.75; large $5.50
Applesauce — $1


IRWIN

Hartford Heights VFD, 14335, Route 30 – Fridays through April 2 from 4-8 p.m. Items available for takeout only; walk-in or phone orders; call 412-824-9972 or 412-823-9796. Menu includes:
DINNERS
Fish — $11
Jumbo Shrimp (6) — $11
Chicken Strips (6) — $10
Dinners include french fries and cole slaw
A LA CARTE
Fish Sandwich — $9
Piece of Fish — $8
Jumbo Shrimp (6) — $9
Chicken Strips (6) — $8
Side of French Fries — $3

MCKEESPORT


Corpus Christi Parish, 803 Market St. — Fridays through March 26 from 11 a.m. to 7 p.m. Items available for pickup only; walk-ins welcome. Pre-orders for Feb. 19 taken through Feb. 15; order by calling 412-672-2220 or 412-215-9857 from noon to 7 p.m. or by email to marymotherofgodtogo@gmail.com; provide name, order, and time for pickup. Cash only. Menu includes:
Hand-breaded fried fish sandwich (large) — $9
Macaroni and cheese (side) — $3

St. Sava Serbian Orthodox Church, 901 Hartman St. — Fridays through March 12 from 2 to 6 p.m. Following CDC guidelines, pre-order, takeout only; orders can be picked up in the church social hall; wear a mask when picking up order. Pre-orders can be placed Sunday through Wednesday prior to the sale by calling 412-469-2955; not all items available each week. Payment by credit card only. Menu includes:
DINNERS
Fish (baked or fried) — $11
Shrimp — $11
Crab Cakes (2) — $13
Dinners include cole slaw and choice of one side (haluski, Spanish rice, or  french fries, coffee or tea, and dessert)
SIDES TO GO (pints)
Haluski, Spanish rice and french fries — $3 each
A LA CARTE
Fish Sandwich — $8
Crab Cakes (2) — $10
Bakalar (Serbian salt cod with potatoes) — $8
Pierogies (4) — $3
Soup of the day (bowl or pint) — $3
ITEMS AVAILABLE ON DESIGNATED DATES
Macaroni and cheese (Feb. 19 and March 5) — $3
Spanish rice (Feb. 26 and March 12) — $3
Lima bean soup (Feb. 19) — $3
Chili with meat (Feb. 26) — $3
Grah I Kupus (bean and sauerkraut soup) (March 5) — $3
Potato Soup (March 12) — $3
DESSERTS
Bake Sale (various items) — Price varies
Krofine (Serbian donuts) — 50 cents
Apple strudel — $4
Palachinka (Serbian crepes) — $2
Nut, apricot and poppyseed rolls — $14 each
There are daily specials.


NORTH IRWIN


North Irwin Volunteer Fire Company, corner of Broadway Avenue and Second Street — Fridays through April 2 from 11 a.m. to 8 p.m. or until sold out. Items available for eat in and takeout; call 724-863-9889. Menu:
Fish sandwich, french fries and cole slaw, $9

TURTLE CREEK

Eastern Area Prehospital Services, 192 11th St. — Ash Wednesday (Feb. 17) and Fridays through April 2 from 11 a.m. to 7 p.m. Items available for take-out and limited delivery only; call 412-829-8155. Order online at www.clover.com/online-ordering/EAPS. Menu includes:
DINNERS
Fish — $10
Fish Sandwich — $10
Baked Fish — $10
Shrimp — $10
Crab Cake — $10
Clam Strip — $10
Combo Dinner — $11
Dinners include roll, 2 sides and beverage.
SIDES
Pierogies (4) — $3
Haluski — 3
Macaroni and Cheese — $3
French Fries — regular, $3; large, $4
Cole Slaw — regular, $2; large, $3
Applesauce — $2
Cheese Sticks (3) — $3
Hush Puppies (3) — $1
Green Beans — $3
Beverages — $1
A LA CARTE
Shrimp — $7
Fish Sandwich — $7
Baked Fish Sandwich — $7
1 Piece of Fish — $6
1 Piece Baked Fish — $6
Crab Cakes — $7
Clam Strips — $7
FAMILY MEAL
2 fish sandwiches, 2 sides (of your choice), large french fries, large cole claw, 2 drinks (of your choice)


WEST MIFFLIN

Holy Trinity, 529 Grant Ave. Extension — Ash Wednesday (Feb. 17) and Fridays through April 2 from 11 a.m. to 6:30 p.m. Items available for dine-in or takeout; all Covid precautions are in place, social distancing guidelines will be followed, and masks must be worn. Call 412-466-9695. Menu includes:
Captain’s Platter (1 fish sandwich,1 crab cake, 4 jumbo shrimp, french fries, cole slaw, and choice of beverage; NO SUBSTITUTIONS) — $13
FISH
Fried Fish Sandwich — $9.50
Fried Fish Dinner (roll or bun) — $10.75
Baked Fish Sandwich — $9.50
Baked Fish Dinner (roll or bun) — $10.75
Extra Bun — $1
With Onions — 50 cents
With Cheese — 50 cents
SHRIMP
Jumbo Shrimp (6) — $6.75
Jumbo Shrimp Dinner — $9.75
Popcorn Shrimp — $5.50
Popcorn Shrimp Dinner — $8
CRAB
Crab Cakes (2) — $4
Crab Cake Dinner (3 with roll) — $8
Fish dinners come with french fries and cole slaw; no substitutions.
OTHER ITEMS
Potato Pancakes (3) — $5
Stuffed Tomato (tuna) — $6.75
Tuna Salad on Croissant — $6.75
Egg Salad on Croissant — $6.75
Pizza with Cheese — $6(
Pizza with Mushrooms — $8
Pierogies (3) — $3.75
Pierogies (6) — $6.75
Pierogies (12)— $12
French Fries — $2.75 (Add cheese, $1)
Haluski (12 oz.) — $3
Baked Macaroni (red) — $3
Cole Slaw (serving) — $1
Applesauce (serving) — $1
Soup of the Day — $4
Grilled Cheese/Tomato Soup — $7
Side Salad — $3.75
Large Salad — $5.50

WHITE OAK

Rainbow Volunteer Fire Company, 2916 Jacks Run Road — Fridays through April 2 from 11 a.m. to 7 p.m. Items available for takeout only; call ahead to 412-664-9523 or 412-664-6000. Menu includes:

Fried Fish Sandwich (with or without cheese) — $7

Fried Fish on a Dish with Dinner Roll (with or without cheese) — $6

French Fries — $2

Cole Slaw — $2

Macaroni and Cheese — $3

Pierogies (3) — $2

Haluski — $3

Shrimp — $6

Onion Rings — $3

Cheese Stix — $3

Fried Mushrooms — $3

Potato Soup — $3

Homemade Desserts — $1

All Drinks —​ $1

White Oak American Legion (The Canteen), 2813 Capital St. —Fridays through April 2 from 3-7 p.m. Items available for dine-in (state Covid mandates are followed) or takeout; call 412-672-7994 or 412-385-4000 or order online at whiteoakamericanlegion.hrpos.heartlands.us/. Menu includes:
Cod Sandwich — $8
Macaroni and Cheese (10 oz.) — $3
Cole Slaw (8 oz.) — $2
Pierogies (5) — $3.50
Shoestring Fries — $1.75
Shrimp (6) and French Fries Basket — $8 ​