Mon Valley Happenings

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LENTEN FISH  FRYS

DRAVOSBURG

Dravosburg VFD #1, 598 Ravine St. — Fridays during Lent from 2-7 p.m. Items available for eat-in or takeout; free delivery to Dravosburg residents; call 412-466-2405. Items include fried fish sandwich, $7.50; baked fish, no bun, $7.50; crab cake, $2.50; scallops, $3; shrimp basket (6 shrimp and french fries), $7; french fries, $2; haluski, $2; pierogies, $2; chicken planks, $3; cole slaw, $1; macaroni and cheese, $2; soft drinks, iced tea, water, $1; coffee, free; bun, 50 cents; side of cheese, 50 cents.


DUQUESNE
Payne Chapel AME Church (Social Hall), 601 Priscilla Ave. — Fridays through March 23 from 3-7 p.m. Items available for eat-in or takeout; call 412-466-6662. Items include catfish, whiting, or wing ding dinners, $10; shrimp dinner, $12 (dinners include potato salad or macaroni and cheese, green beans, and a corn muffin); fish sandwich, $7.

ELIZABETH
Elizabeth United Methodist Church, 317 Second Ave. — Fridays through March 23. Lunch, 11 a.m. to 1 p.m.; dinner, 4-7 p.m. Items available for dine-in or takeout; call 412-384-7050. Menu includes fish (fried or baked), shrimp, crab cake, or shrimp/crab cake combo dinners, $11; smaller portion, $9 (all dinners include choice of 1 side, cole slaw or applesauce, roll, cake and beverage); side dishes are macaroni and cheese, french fries or haluski. A la carte items include fish sandwich, $8; fish- or shrimp-on-a-dish, $7; crab cake (can be added to any dinner above), $4; clam chowder, $3; sides of macaroni and cheese, haluski, cole slaw, french fries, $2 each; cake, $1.

ELIZABETH TWP.
St. Michael Parish, 101 McLay Drive — Fridays through March 23 from 4-7 p.m. Items available for eat in or takeout; takeout orders taken until 6:30 p.m.; call 412-751-0663, ext. 24. Menu includes fish dinner (fried or baked), $9; shrimp dinner (6), $10 (dinners include choice of 2 sides: applesauce, cole slaw, french fries, haluski, macaroni and cheese, pierogies); child's dinner, $5 (includes choice of french fries or macaroni and cheese); fish sandwich (baked or fried), $7; child's fish sandwich, $3; fried butterfly shrimp (6), $8; cheese pizza, $2; cheese ravioli (6), $7; pierogies (3), $2; pierogies (12), $7; soup (bowl), $2; soup (quart), $7; applesauce, $1; cole slaw, $1; french fries, $2; haluski, $2; macaroni and cheese, $2; beverage (milk, soda, bottled water), $1; coffee or tea, free; dessert, $1.50.


Greenock Volunteer Fire Co., 1000 Greenock-Buena Vista Road — Fridays through March 30 from 4-7 p.m. Items available for eat in or takeout; call 412-751-7655. Dinners $12, $6.50 for children’s meals; sandwich only, $7.50. Menu includes baked or fried fish sandwich, fish on a dish, shrimp poor boy, and breaded shrimp; sides and drink are french fries, pierogies, haluski, macaroni and cheese, cole slaw, and applesauce; coffee, tea, lemonade, and water; dessert. All items can be ordered a la carte. Wholey’s fish and Mancini’s bread products are used.


Blaine Hill VFC, 409 Oxford Ave — Fridays during Lent from 4-7 p.m. Items available for eat in or takeout; there is a surcharge for takeout; call 412-384-9919. Menu includes fish sandwich dinner with cole slaw and 1 side, $9.50; fish on a dish dinner with cole slaw and 1 side, $9.25; baked fish dinner with cole slaw and 1 side, $9.50; 8 jumbo breaded shrimp dinner with cole slaw and 1 side, $9.50; 2 crab cakes dinner with cole slaw and 1 side, $8.75 (sides are fresh cut french fries, macaroni and cheese, or haluski); fish on a dish, $7.50; baked fish, $7.75; crab cake (1), $3; fresh cut french fries, $2.75; cole slaw, $1.75; fish sandwich, $7.75; jumbo breaded shrimp (8), $7; macaroni and cheese, $2,75; haluski, $2.75; pierogies (3), $2; cup or sliced cheese, 50 cents; side of pickles, 25 cents; sliced onion, 25 cents; pop, water or tea, $1. All eat in dinners include complimentary coffee and dessert while supplies last.

GLASSPORT
Queen of the Rosary Church (Social Hall, adjacent to the church with free parking), 530 Michigan Ave. — Ash Wednesday and Fridays through March 30 from 11 a.m. to 7 p.m. Items available for eat in or takeout; call 412-872-5136. Menu includes baked fish dinner, $9.50; fried fish dinner, $9.50; shrimp dinner, $9.50; fish sandwich dinner, $9.50 (dinners include a choice of 2: french fries, cole slaw, pierogies (3), applesauce, and, when available, haluski, and  macaroni and cheese — if sold separately, $1.50 each, $3 pint, $6 quart, pierogis at 50 cents each); coffee and hot tea, free with eat in orders; water, iced tea, soda, $1; baked fish sandwich, $8; fried fish sandwich, $8; fish and chips, $8.50; french fries, $1.75; potato pancakes, $1.25 each; soup by the bowl, $2 ($4 pint, $7 quart); bake sale items, $1.


Club 22, 526 Monongahela Ave. — Fridays during Lent. Items available for eat in or takeout (additional free of 50 cents for takeout); free local delivery; call 412-896-5328. Menu includes fish dinner (fish with 2 sides), $8.75; fish sandwich, $7.25; fish on a dish (baked or fried), $7; jumbo shrimp (6), $6.75; jumbo shrimp basket with french fries, $7.75;shrimp in a basket, $5.95; shrimp in a basket with french fries, $6.95; sides dishes are $2.50 each and include french fries, pierogis (3), cole slaw, haluski, and macaroni and cheese. All fish can be ordered baked or fried. Credit cards are accepted.

HOMESTEAD
St. Maximilian Kolbe Parish, 363 W. 11th Ave. — Ash Wednesday and Fridays through March 39 from 10 a.m. to 7 p.m. Business delivery 11 a.m. to 1 p.m. for orders of $30 or more; orders must be placed by 11 a.m.; 412-462-1743. Credit cards accepted for orders of $25 or more ($2 service fee applies); no credit cards for delivery orders. Menu includes (fish dinners include steak fries and cole slaw; no substitutions) fried fish sandwich, $7.75; fried fish dinner, $9.75; baked fish sandwich, $8; baked fish dinner, $10.25; extra bun, $1; jumbo shrimp (6), $6.75; jumbo shrimp dinner, $9.75; popcorn shrimp, $5.50; popcorn shrimp dinner, $8; crab cakes (2), $9; crab cake dinner, $10.75; stuffed flounder dinner, $10; stuffed tomato – tuna, $6; tuna salad on croissant, $6; egg salad on croissant, $6; linguini (comes with salad and roll): shrimp, $9.25 red or white, or scallops, $9.25, red or white; cheese pizza, $6; pierogies (3), $3.50; pierogies (6), $6.50; pierogies (12), $10 (pierogies can be with or without onions); potato pancakes (3), $5 (applesauce/sour cream); grilled cheese and tomato soup, $5.50; french fries, $2.75; stewed tomato, $2.50; tuna noodle casserole, $7; tuna melt on English muffin, $7; tuna on croissant, $4.75; egg salad on croissant, $4.75; haluski, 12 oz. $3, 32 oz. $6.50; potato haluski, 12 oz. $5, 32 oz. $9; macaroni and cheese, 8 oz. $3.50, 12 oz. $6, quart $9; soup, 12 oz. $3.50, quart $7; cole slaw, serving $1.25, 12 oz., $3, quart, $5; salad, side $3, large $5; fresh fruit cup, $3.50; applesauce, $1.

JEFFERSON HILLS
St. Thomas A' Becket Parish, 139 Gill Hall Road — Fridays through March 30 from 3:30-7 p.m. in the “School Building.” Items available for eat in or takeout; call 412-655-9966. Menu includes baked or fried cod dinners, $10; fried shrimp dinner, $10; combo platter (fried fish and fried shrimp), $11; tuna melts; and baked or fried fish sandwich. All fish is cod and is hand breaded. Menu also includes soup, french fries, pizza, homemade macaroni and cheese, and haluski. Dinners include two sides and a beverage. Special additions on March 2 and 23 are homemade crab cakes and on March 30 (Good Friday) are pierogis.
 
MCKEESPORT
Corpus Christi Parish, 803 Market St. — Fridays through March 23 from 10 a.m. to 7 p.m. Items available for dine in, takeout, and delivery; call 412-672-6004 or fax 412-872-5097 (last phone or fax order taken at 5 p.m., last delivery at 6 p.m.). Menu includes hand-breaded fried fish sandwich, $7; small fried fish sandwich, $5; fried butterfly shrimp (6), $6; baked fish, $6; tuna salad croissant, $4; toasted cheese sandwich, $3; tuna melt sandwich, $5; specialty soup, $3; tomato soup, $2; homemade potato pierogi with butter and onions (3), $3; potato pancakes (2), $3; cabbage with homemade noodles, $3; baked macaroni and cheese, $3; french fries, $2; hush puppies (6), $2; stewed tomatoes, $2; cole slaw, $1; applesauce, $1; pickle, $1; palichinki, nailiesnicki, crepes, and blintzes (thin, sweet crepe filled with sweet cream cheese filling) (2), $3; soft drinks, coffee/tea, dessert, $1 each. Specialty soup of the week: Feb. 16, broccoli cheese; Feb. 23, vegetable; March 2; New England clam chowder; March 9,broccoli cheese; March 16, lobster bisque; March 23, New England clam chowder. Ten percent of net proceeds go to the Greater Pittsburgh Community Food Bank.


St. Sava Serbian Orthodox Church, 901 Hartman St. — Fridays through March 30 from noon to 6 p.m. Items available for eat in or takeout; call 412-664-0820. Menu includes fish sandwich, $8; baked or fried fish or shrimp dinner, $10; crab cake dinner, $12 (dinner include Spanish rice, french fries or haluski, cole slaw, coffee or tea, and dessert); soup of the day, $3 a bowl or pint, $6 a quart; also apple strudel, doughnuts and a bake sale. There are daily specials.

NORTH HUNTINGDON
St. Elizabeth Ann Seton, 200 Leger Road — Ash Wednesday and Fridays through April 7 from 4-7 p.m.; Good Friday from 3-7 p.m. Items available for eat in or takeout; call 724-864-6364. Menu includes baked cod loin dinner, $8; pecan crusted tilapia dinner, $8; country fried fish filet dinner, $8; shrimp dinner, $8; crab cakes dinner, $8 (all dinners include french fries or fresh potato chips, haluski or cole slaw, and dessert; drinks must be purchased separately); giant beer- battered fish sandwich, $8; baked fish sandwich, $6; fried fish sandwich, $5; bake cod loin, $5; pecan crusted tilapia, $4; fried fish filet, $4; crab cakes (2), $4; shrimp, $4; cheese sticks (4) with or without marina, $3; haluski, $2.50; macaroni and cheese, $2; pierogies (3), $2; french bread pizza, $2.50; french fries or fresh potato chips, $1.50; cole slaw, $1.50; soda, hot tea, coffee, bottled water, $1; dessert, $1.

NORTH IRWIN
North Irwin Volunteer Fire Company, corner of Broadway Avenue and Second Street — Fridays during Lent from 11 a.m. to 8 p.m. Items available for eat in and takeout; call 724-863-9889. Lunch specials available until 3 p.m. All food available while supplies last. Menu includes breaded cod fillet dinner, $9.95; jumbo butterfly shrimp dinner (6), $10.95; handmade crab cakes dinner (2), $11.95; cod fillet with 3 jumbo shrimp or a crab cake dinner, $12.95; pierogi dinner (8), $7.95 (includes cole slaw and roll, additional sides available a la carte) sides are haluski, pierogis, french fries, or macaroni and cheese; Station 12 seafood sampler includes cod fillet, 3 jumbo shrimp, 1 handmade crab cake, fried clams, hushpuppies, and a choice of 2 sides, $16.95 or double the portions, $29.95; kids menu includes pierogis (3) with french fries, $3.25; chicken strips (2) with french fries, $3.25; and macaroni and cheese with french fries, $3.25; a la carte items include chicken tender basket, $6.95; shrimp basket, $6.95; macaroni and cheese, $2.75; fish on a dish, $6.95; crab cake sandwich, $7.75; jumbo shrimp (3), $4.95; hushpuppies (6), $1.50; cheese sauce/ranch, 75 cents; haluski, $1.95; pierogis, $2.50; french fries, $1.95/$3.95; crab cakes, $5.95; cole slaw, 95 cents; clam strips, $2.95; sandwich bun, 75 cents; beverages; lunch special, $7.75 (fish or crab cake sandwich with french fries and cole slaw).

PLEASANT HILLS
American Legion Post 712, 650 Old Clairton Road — Ash Wednesday and Fridays through March 30 from noon to 8 p.m. Items available for dine-in or takeout; call 412-653-1555. There is a 50 cents charge for takeout orders. Items include fish sandwich and cole slaw, $8.95; jumbo shrimp and cole slaw, $10.95; grilled cheese sandwich, $4; clam chowder, $4; sides include cole slaw, $2; macaroni and cheese, $3; french fries, $3; haluski, $3; stewed tomatoes, $2; pierogis (4), $3; condiments are tartar and cocktail sauces, ketchup, hot sauce; extra cheese, 75 cents; extra bun, 75 cents.

TURTLE CREEK
Eastern Area Prehospital Services, 192 11th St. — Ash Wednesday and Fridays through March 30 from 11 a.m. to 7 p.m. Items available for eat in or takeout; call 412-829-8155. Menu includes fried and baked fish, fried shrimp, crab cakes, clam strips, dinners or sandwiches and/or sides (including pierogis, haluski, macaroni and cheese, cole slaw, french fries, cheese sticks, and soup. Prices range from $3-9.

 WHITE OAK
White Oak American Legion, 2813 Capital St. — Ash Wednesday and every Friday through March 30 from 3-9 p.m. Items available for eat in or takeout; call, 412-672-7994. Cash only; ATM available. Menu includes 1 lb. fish dinner (fried or baked), $8.50; lobster ravioli (6), $8.50; 4-cheese ravioli (6), $6.50; pierogis and onions (6), $6; deviled crabs (2), $6.50; butterfly shrimp (8), $8; popcorn shrimp, $6.50 (all dinners served with a choice of 2 sides); sides are fresh-cut french fries, onion rings, macaroni and cheese, haluski, cole slaw, and applesauce; 1 lb. fish sandwich, $6.50; grilled cheese sandwich, $4; extras are deviled crab (1), $2; pierogis and onions (3), $3; large side, $2.50; cake (when available), $1 per slice; coffee, $1 per cup. All proceeds and tips benefit Pennsylvania homeless veterans.